- kwai - kashi 10 (guda 4 a biskit, 3 a kan cream, 3 a kan ragu)
- gari - 1 gilashi
- sugar - 3-4 gilashin (1-on biscuit, 2/3 st- a kan cream for impregnation, 150 g ga breath, 150 g ga gina jiki cream)
- madara - 2 kofuna waɗanda (1 ga cream for impregnation, 0.5 domin numfashi)
- apricots ko dried apricots - 0.5 Kilogram
- gelatin - 1 st. a spoonful
- citric acid - 0.5 teaspoons
- madara cakulan - 1 Kayan
- Kullon Zane - 4 Kayan
- Butter - 100 Grams
- Rawan da aka ƙaddara - 2 abubuwa. spoons
Na farko, gasa tare da bisuki. Mun dauki qwai 4, gilashin gari guda ɗaya da gilashin sukari. Raba da sunadaran daga yolks. Whisk yolks da gilashin sukari da kuma kara gari. Dama Yanzu muna doke da fata tare da tsunkule na gishiri da kuma 1/2 kofin sukari. Yi la'akari da tanda zuwa digiri 200. Cakudawar ba tare da gangan ba a guje sunadarai a yolks tare da gari da kuma gasa minti 40 a 180-200 digiri. Lokacin da tushe ya shirya kuma sanyaya, yanke shi zuwa sassa 3. Yanzu muna shirya cream don soaking da cake. Ɗauki gilashin madara, 2/3 kofuna na sukari, 1 tbsp. a cokali na gari, yalwata kome da kuma dafa a kan karamin wuta yana motsawa har sai tafasa. Jiƙa a tablespoon na gelatin a 1/2 kopin madara. Mun kalubalanci sunadaran gina jiki guda uku, 150 grams na sukari da 1/4 tsp. citric acid,. Kuma whisk 100 grams na man shanu daga 2 tbsp. cokali mai madauri madara Muna sa ɓangaren farko na cake a kan kasan na mold, sa mai tsami. Muna watsa apricots. Mun sanya ɓangare na biyu na cake, man shafawa tare da cream kuma a saman sake apricots. Yanzu mun hade da sinadarai na gurasar mai - cakuda mai, sinadarai mai madara da madara tare da gelatin kuma nan da nan zuba su akan masara akan apricots. Yada kashi na uku na cake da cream. Mun saka shi a cikin firiji na tsawon sa'o'i kadan.A lokacin da aka cika cake, mun yanke mota, kamar yadda aka nuna a cikin hoton: mun yanke sassa na gefe, juya su kuma saka su a saman. Dukan na'ura za a iya sake zama mai rufi tare da sauran kirim din don impregnation. Yanzu mun sake gina sinadarin gina jiki: 3 sunadarai, 150 grams na sukari, 1/4 tsp. citric acid. Dukanmu mun shafe shi da kyau kuma muka sanya kirim a kan na'ura ta amfani da sirinji mai yaduwa. Windows za a iya bambanta da melted cakulan, ƙafafun - zagaye biscuits ko guda cakulan. Dukan na'ura za a iya yin ado da nauyin gina jiki tare da ƙananan ƙarfe "tauraron". Bon sha'awa!
Ayyuka: 6