- stout (kamar Guinness) - 1 gilashi
- man shanu marar yalwa - 220 grams
- koko - 3/4 Kofuna
- gari - 2 kofuna
- sugar - 2 kofuna
- soda - 1 1/2 teaspoons
- Salt - 3/4 Teaspoons
- manyan qwai - 2 guda
- kirim mai tsami - 1/3 kofin
- m cakulan - 240 grams (cika)
- mai tsami - 1/3 Kofin (cika)
- man shanu, dakin zafin jiki - 2 abubuwa. spoons (cika)
- Irish whiskey - 1-2 teaspoons (na zaɓi) shaƙewa)
- gwargwadon sukari - kofuna waɗanda 4 (cream)
- man shanu marar dadi, dakin zafin jiki - 240 Grams (cream)
- Irish cream-liqueur Irish Cream (madara ko lokacin farin ciki cream) - 6-8 Art. spoons (cream)
1. Yi amfani da tanda zuwa 175 digiri. Rufe mashin da ke dauke da matuka 24 da takarda takarda. A matsakaici saucepan a kan matsakaici zafi, kawo 1 kofin stout da man shanu don ragewa a kan zafi kadan. Ƙara koko koko da whisk har sai cakuda ta kasance daidai. Haske sauƙi. 2. A cikin babban kwano, dafa da gari, sukari, soda da teaspoon na gishiri. A cikin wani kwano, ta doke qwai da kirim mai tsami. Ƙara cakuda ganyaye zuwa kwanciya da kuma haɗuwa. Ƙara ƙwayar gari da kuma buga bulala a cikin sauri. Rarrabe kullu a tsakanin gwangwadon ƙwayar, ta cika su da ƙara. 3. Gasa kapeki har sai daɗin dan haske a tsakiyar ba zai bar tsabta ba, tsawon minti 18-22. Bada izinin kwantar da hankali a cikin tsari. 4. Yi shayarwa. Saka yankakken yankakken yankakken a cikin kwano. Ku kawo cream zuwa tafasa a saucepan kuma ƙara cakulan. Bada damar tsayawa na minti daya, to, sai ku haɗu har sai santsi. Idan wannan bai isa ya narke da cakulan ba, sanya tasa na 20 seconds a cikin injin na lantarki. Ƙara man shanu da kuma whiskey (idan an yi amfani da shi) da kuma motsawa har sai da kama. Bada damar cikawa don tsayawa na 1 hour, har sai ya kara. Kayan aiki na musamman don yanke ramuka cikin ramuka ta kusan kashi biyu cikin uku. 5. Cika ramuka tare da cika cakulan dafa. Yana da dacewa ya yi tare da jakar fansa. 6. Yi cream. A cikin kwano, ta doke mai mahaɗin a matsakaici mai sauri da man shanu don minti 2-3. Rage gudu har sai jinkiri da hankali ƙara ƙarar sukari, sa'an nan kuma Irish cream-liqueur. Yi ado da kullun da cream kuma ku bauta.
Ayyuka: 24