- Kirim mai tsami - 400 Grams
- Qwai - 2 guda
- Foda Baking - 15 Grams
- Gida - 1 Gilashi
- Kayan kirki na 35% - 500 Milliliters
- Sugar foda - 1/2 kofin
- Chocolate - 50 Grams
Whisk da madara gwargwadon da qwai har sai da santsi. Ƙara gari da yin burodi foda, tare da kyau har sai babu lumps. Mu dauki takarda, a hankali zana la'ira akan shi. A tsakiyar tsakiyar da'irar muka sanya 2 tablespoons. sakamakon gwajin, mun yada shi da cokali cikin iyakokin da'irar. Sannan ya sake karatun digiri 200. Mun sanya cake a cikin tanda kuma gasa don ba fiye da minti 2 ba. Da zarar browned - nan da nan samu shi. Gurasar da za ta shafa a kan takarda, sai kawai lokacin da sanyi - to cire su daga takarda. A halin yanzu, yayin da dafaran ruwan sanyi, shirya cream. Don yin wannan, haxa cream tare da sukari. Mix tare da cokali na minti 4-5. Kada ku shafe shi - ta hanyar daidaito ya kamata ya zama cream, ba man shanu. Mun tattara cake, dafa ɗaya cake a kan sauran kuma promazyvaya su tare da cream sakamakon. Sa'an nan, tare da wannan cream, kariminci rufe cake a saman da tarnaƙi. Yayyafa cake tare da cakulan grated - kuma a firiji don rabin sa'a. Bon sha'awa!
Ayyuka: 6