- Sugar - 1 gilashi
- Gida - 3 Cups
- Raisins - 200 Grams
- Cinnamon - 1.5 teaspoons
- Man kayan lambu - 1 Gilashi
- Wine vinegar (6%) - 1 st. a spoonful
- Honey - 2 Art. spoons
- Soda - 1 Sashe (a tip daga cokali)
1. A cikin tasa guda, zuba 2 kofuna na ruwan dumi. Zuba soda a ciki, zuba a cikin zuma. Dama har sai an cire duk. 2. A cikin wani kwano, kara da sukari da kirfa. Ƙara man kayan lambu da haɗuwa da kyau. Raisins wanke, bushe da kuma tsabta daga tarkace da twigs. Ƙara a nan an gama raisins. 3. A cikin kwano da mai, zuba ruwa tare da zuma kuma ka haɗu da kyau. Zuba gari a cikin ƙwallon ƙafa, yana motsawa kullum. Yi ƙarfin hali don haka babu lumps. Daidaitawar kullu zai fito kamar tsintsiyar kirim mai tsami. 4. Yau da tanda. A kan takardar burodi ko a cikin gado, sa takarda, mailed. Zuba da kullu a cikin m. Kuma gasa na kimanin minti talatin. Lenten cake tare da raisins ga shayi an shirya. Ku ci kan lafiyar ku kuma kuyi kwarewa har ma a cikin kwanaki masu azumi.
Ayyuka: 4