- man zaitun - 1 st. a spoonful
- naman alade, sliced - 4 Yankakken
- red albasa - 1 yanki
- cloves da tafarnuwa - 2 guda
- ja barkono - 1/2 teaspoonfuls
- tumatir peeled - 900 Grams
- Gishiri da ƙasa barkono - - Don dandana
- Italiyanci taliya Orekkiete - 450 Grams
A matsakaici na saucepan, zafi man a kan matsanancin zafi. Ƙara naman alade kuma toya har launin ruwan kasa da kullun, kimanin minti 4. Add albasa da soya har sai da taushi, 3 zuwa 5 da minti. Ƙara tafarnuwa da barkono ja, motsawa kuma toya har sai ƙanshi ya bayyana, minti daya. Ƙara tumatir, fashewa da su, da kuma kakar tare da gishiri da barkono. Ku kawo miya zuwa tafasa, rage zafi kuma ku dafa na mintina 15. A halin yanzu, a cikin babban saucepan da salted ruwa, dafa taliya na minti daya kasa da abin da aka bayyana a cikin umarnin. Drain ruwa daga taliya cikin kofin kuma ajiye. Koma manna a saucepan. Ƙara miya da ruwa zuwa taliya, haɗuwa. Cook a kan ƙananan zafi har sai miya thickens, game da minti 2. Ku bauta wa taliya tare da cuku cuku da faski.
Ayyuka: 4