Naman alade "zuma" Naman alade tare da miya na zuma, wanda aka yi masa kwalba da kuma kwantar da shi, ya juya yana da kyau sosai kuma yana da ɗanɗanar dandano, baƙar jin dadin zuma ba yana jin dadi, amma ƙanshi yana iya ganewa sosai. Haɗin haɗuwa, ba shakka, amma yana da darajar gwadawa. Honey kuma ya shafi kyakkyawan launi na alade, da nama ya sami launin launin ruwan zuma, tare da rubutu mai mahimmanci. To wannan nama shine cikakken gefen tasa-flavored shinkafa.
Sinadaran:- Naman alade 380g
- Honey 1 tbsp. l.
- Table vinegar 1.5 tbsp. l.
- Salt 0.5 tsp.
- Sunflower mai tsabta sunflower man fetur 3.5 tbsp. l.
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Don shiri na naman alade, muna buƙatar alade mai naman alade, zuma, vinegar, sunflower mai tsabta mai, gishiri, barkono baƙar fata.
- Mataki na 2 An yanka naman alade a matsakaici kaɗan.
- Mataki na 3 Add zuma, gishiri, vinegar, sunflower mai tsabta mai, barkono baƙar fata barkono.
- Mataki na 4 Mix kuma saka a cikin firiji don minti 30.
- Mataki na 5 Bayan minti 30, cire naman daga firiji, saka shi a cikin karamin sauté ko kwanon rufi, sa a kan jinkirin wuta da sata don kimanin minti 50. Lokaci-lokaci, da nama ya kamata a hade shi kuma a tabbata cewa akwai isasshen abincin da aka yi wa stewed.
- Mataki na 6 Muna bauta wa naman alade a cikin yanayin zafi, don kayan lambu ko kayan ado.