Naman alade a kayan yaji Wani girke-girke na shiri na naman alade, amma wannan lokaci tare da ɗanɗano dandano da ƙanshi. Domin cimma wannan sakamakon, kana buƙatar: wuyan alade; apples don ba sourness; Rosemary ga dandano da mustard don taushi. Don yin burodi, mun zabi wuyan (wani ɓangare na naman nama, kusa da wuyansa) don jin tausayinsa da ƙananan kitsen mai, wanda yake da amfani a wannan girke-girke. Tambayar yadda ake bukata don gasa naman alade a cikin tanda, kai tsaye ya dogara da girman girman yanki, amma a matsakaita yana da minti 45-60. To, idan kun yi gasa a cikin takarda - musamman damu da cewa za ku ci nama, kada.
Sinadaran:- Kwan zuma mai wuya 500 g
- Apple 3 kwakwalwa.
- Fresh Rosemary 10 g
- Doard 1 tsp.
- Pepper black ƙasa 4 tsunkule
- Salt 0.25 tsp.
- Mataki na 1 Don irin wannan tasa za ku buƙaci: wuyan naman alade, apples (a nan sa shine Girma ga Mai nasara), 2 tsirrai na dimbinya, mustard, gishiri, barkono. Bugu da kari, an buƙatar takalma da kuma kayan ƙwalƙwalwa.
- Mataki 2 A wanke apples kuma a yanka a cikin manyan yanka.
- Mataki na 3 Yi wanke da bushe nama da takarda na takarda. Ganye mustard, gishiri da barkono. Yi watsi da murfin wuta tare da tsare da kuma sanya nama akan shi.
- Mataki 4 Saka nama akan apples da rassan Rosemary.
- Mataki na 5 Ruye nama tare da tsare da kuma gasa tsawon minti 45 zuwa 60 a 200 ° C.
- Mataki na 6 minti 15 kafin a fara shirye-shiryen budewa, don samun burodin nama. Sa'an nan kuma cire naman, ku kwantar da shi a bit, ku yanka shi kuma ku yi aiki a teburin.