- Naman alade - 400 Grams (Kana buƙatar ɓangaren litattafan almara ba tare da tsaba ba.)
- Rice - 3 kofuna waɗanda (Zai fi dacewa don amfani da shinkafa mai tsawo).
- Ruwa - 5 Gilashin
- Karas - 100 Grams
- Albasa - 100 Grams
- Tafarnuwa - 4 Hutu
- Man kayan lambu - 4 abubuwa. spoons
- Salt, kayan yaji don pilaf - - Don dandana
Alade a yanka a kananan ƙananan. Finely sara albasa da tafarnuwa. Carrot grate a kan babban grater. Zuba man fetur a cikin kwano na multivarka. Zaɓi yanayin "Frying" da kuma fry guda nama. Rin shinkafa a karkashin ruwan sanyi mai gudu. Rinyes ya kasance har sai ruwan ya zama cikakke. Kashe hanyar "Frying". Yayyafa da albasarta da tafarnuwa da karas cikin multivark. Dama kayan lambu sosai, kakar tare da gishiri kuma ƙara kayan yaji. Zuba shinkafa a cikin karuwa da kuma zuba kayan da ruwa. Zabi shirin "Varka-ordinary", lokaci na shirin - 1 awa. Bayan murmushi, kashe multivarker. Pilaf yana shirye! Bon sha'awa!
Ayyuka: 6