Broth on "Afterparty" Ranaku Masu Tsarki suna da yawa mai yawa, mai dadi da kuma wadataccen abinci. Sau da yawa bayan bukukuwan, jiki yana jin nauyi, ina son wani abu haske, zafi. Ina bayar da shawarar shirya irin wannan haske mai haske a kan kaza da kayan lambu. A lokacin dafa abinci, kayan lambu da kaza zai ba su daɗin dandano da dandano. Ganye yana fitowa sosai. Tare tare da cakulan cakulan irin wannan broth zai roko ga manya da yara. Zai kasance a daidai lokacin bayan yalwar bukukuwa.
Sinadaran:- Chicken Thigh 1 pc.
- Dankali 3 kwakwalwa.
- Carrot 1 pc.
- Faski tushe 1 pc.
- Celery tushen 100 g
- Ruwa 1500 ml
- Bay ganye 2 inji mai kwakwalwa.
- Carnation 3 inji mai kwakwalwa.
- Pepper baki da Peas 5 inji mai kwakwalwa.
- Pepper m 5 g
- Albasa 1 pc.
- Cuku wuya 150 g
- Qwai kaza 1 pc.
- Alkama gari 2 tbsp. l.
- Salt 1 g
- Black barkono foda 0.5 g
- Mataki na 1 Don shirya broth, muna buƙatar cinya kaza, karas, tushen faski, tushe seleri, dankali.
- Mataki 2 Faski, karas, seleri da dankali don wanke.
- Mataki 3 Saka cinya kaza, karas, seleri, faski a cikin kwanon rufi da ruwa. Salt kuma dafa na minti 25.
- Mataki na 4 Don shirya cakuda cakuda muna buƙatar cuku, kwai kaza, gari, gishiri, barkono baƙar fata.
- Mataki na 5 Grate cuku a kan takarda mai kyau.
- Mataki na 6 Haɗa cuku da kwai.
- Mataki na 7 Ƙara gari.
- Mataki na 8 Add gishiri, barkono. Dama.
- Mataki na 9 A cikin kwan fitila don tsayawa da ƙananan kusoshi, dafa barkono da wake tare da ganye mai ganye. Duk wannan ƙara zuwa broth bayan minti 25 na dafa abinci. Tafasa broth don karin minti 8-10.
- Mataki na 10 Ɗauki kayan lambu da nama daga broth kuma amfani da su don wasu dalilai.
- Mataki na 11 Sanya broth kuma sake sa a wuta. Yin amfani da teaspoon, kai karamin adadin cakuda cakuda da kuma sanya shi a cikin tafasasshen broth.
- Mataki 12 Tafasa cuku dumplings 1-2 minti a broth.
- Mataki na 13 Lokacin bauta a cikin kofin, sanya 4-5 cuku dumplings, zuba zafi broth da kuma yi ado da ganye.