- Duk wani nama - 0.5 Kilogram (Domin masoya nama zai iya zama 1 kilogram.)
- albasa - 0.5 Kilogram
- Karas - 0.5 Kilogram
- Tumatir - 0.5 Kilogram (A cikin hunturu, maye gurbin tare da ruwan tumatir.)
- Dankali - 0.5 Kilogram
- Dill faski - 200 Grams
- Tafarnuwa - 200 Grams
- Bulgarian barkono - 2 guda
Ana iya sake sake sunan sunan Narhangi - duk a cikin laban. Nama a yanka a cikin guda kuma a sauƙaƙe toya a cikin karamar. Kashe kuma fara fara kwanciya kayan lambu da za mu dandana dandana, barkono kuma yayyafa tare da cakuda greenery da tafarnuwa kuma idan akwai 2 barkono na Bulgaria. 1 Layer an soyayyen a cikin kayan lambu mai (0.5 kofuna waɗanda) - nama. 2 - albasa, a yanka a cikin rabin zobba. 3 - karas, manyan yankakken. 4 - tumatir a yanka a cikin manyan rabi. Na karshe dashi dankali, idan ba manya-manyan abu ba. Kar ka manta da su yayyafa da ganye da kayan yaji. Zuba 0.5 kofuna na ruwa, rufe murfi kuma bayan tafasasshen sa wuta mai tsare kuma simmer ba tare da bude sa'o'i 1.5 Don yin aiki a kan tasa, shan dukkan layuka a wani lokaci, don haka sikelin launi yana bayyane.
Ayyuka: 6-8