- Butter a dakin da zazzabi - 150 Grams
- gari - 2 kofin
- kirim mai tsami 20% - 100 Grams
- gishiri - 2/3 Teaspoons
- yin burodi foda - 1 teaspoon
- kananan kwararan fitila - 3 guda (250 g) shayarwa)
- filletin kaza - 450-500 grams (cika)
- shinkafa - 100 Grams (cika)
- kirim mai tsami - 150 grams (cika)
- kaza kaza - 300 grams (cika)
- gishiri - 0.5 teaspoons (cika)
- barkono da kayan yaji - Don dandana (cika)
- man kayan lambu don frying - 3 Art. spoons
Ciyar da kiɗa tare da cike mai kaji mai kyau kyauta ne mai kyau a cikin rana. Idan ba ku son hanta kaza, zaka iya ba da shi. Shiri: Beat da man shanu da yawan zafin jiki na dakin da gishiri da kofuna waɗanda 1.5 na gari har sai daidaito na ƙananan gurasar manya. Dole a ajiye kashi na uku na gwajin. A cikin sauran kullu, ƙara yin burodi da kirim mai tsami. Knead da kullu a kan gari-strewed saman. Ƙara ruwa kaɗan, idan ya cancanta. Fitar da siffar 22 cm a diamita ko ya fi girma tare da takarda ko takarda yin burodi, yin rufi tare da gefuna. Sanya kullu a cikin tsari mai laushi, yin sassan a tarnaƙi. Saka siffan da kullu cikin firiji. Yi la'akari da tanda zuwa digiri 200-220. Shirya cikawa. Tafasa shinkafa a cikin salted water. Ya kamata shinkafa ya zama dan kadan idan kana so ka ji shi a cikin cika tare da hatsi, ko kuma dan kadan idan ka so ka ji shi a cikin kullin tare da taro mai kama. Gasa man shuke-shuken a cikin kwanon frying kuma soyayyen albasa yankakken har sai haske mai haske, yana motsawa lokaci-lokaci. Yayyafa ƙwayar kaza da hanta a cikin ƙananan ƙwayoyi kuma saka su a cikin bokuna daban. Ƙara wuta zuwa iyakar kuma ƙara zuwa fillet din kaza. Fry, motsawa kullum, har sai kaza ya juya fari. Add kirim mai tsami, gishiri, barkono da kayan yaji. Lokacin da kirim mai tsami ya fara tafasa, ƙara shinkafa kuma kashe wuta. Ƙara kajin haji da kuma haɗuwa. Saka sakamakon cikawa a kan gurasar sanyaya. Top tare da zuba kullu kuma ɗauka da sauƙi sanar da shi. Gasa burodin na minti 20 har zuwa sama an yi launin launin ruwan. Sa'an nan kuma rufe cake tare da tsare da gasa na wani minti 25-35, dangane da diamita na mold. Cool da cake a cikin tsari har sai ya zama dumi. Dauke gefuna na tsare kuma cire cake daga gwal. Yanke cikin yanka kuma kuyi aiki nan da nan.
Ayyuka: 8