- Pizza kullu - - Sassan
- Bishiyar asparagus - 220 Grams
- Cikali Parmesan - 1/4 Kofuna
- Cikali Mozzarella - 220 Grams
- man zaitun - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- black barkono - - Don dandana
- Yanci - 1 yanki
1. Nada Mozzarella ko yanke shi cikin kananan cubes. Cikakke tsire-tsire. Yi la'akari da tanda zuwa digiri 260. Saka da takarda a cikin tanda. Shirya bishiyar asparagus. Saka a kan katako da kuma amfani da wuka (wutsiyar y Y-shaped shi ne mafi kyau a nan) don shirya bishiyar asparagus don kwakwalwan kwakwalwan ƙwallon ƙafa, yana motsa daga tushe har zuwa saman tushe. 2. Yi maimaita tare da sauran kayan mai tushe kuma kada ka damu idan ka sami wasu mintuna mintuna - gauraye zazzabi zai ba pizza dandano mai ban sha'awa. Dama cikin bishiyar asparagus tare da man zaitun, gishiri da barkono a cikin kwano. 3. Yi fitar da pizza kullu a cikin da'irar da diamita na 30 cm a kan gari, ko masara gari. A sa a kan takardar burodi, yafa masa gari. Yayyafa kullu tare da cakulan Parmesan da Mozzarella. Sa'an nan kuma sanya bishiyar asparagus. 4. Gasa pizza don minti 10 zuwa 15, har sai gefuna sun yi launin ruwan kasa har sai cuku ya fara tafasa, kuma ƙarshen bishiyar asparagus ba su saya tinge ba. Cire daga cikin tanda kuma yayyafa da albarkatun ruwa, sannan a yanka kuma ku bauta.
Ayyuka: 8-10