- man zaitun - 2 teaspoons
- kwan fitila - 1 sashi
- tafarnuwa - 3 hakora
- launin barkono ja - 1/2 teaspoons
- zucchini - 450 Grams
- gishiri - Don dandana
- wani bankin yankakken tumatir - 1 yanki (900 g)
- babban mushroom portobello - 4 guda
- babban qwai - 4 guda
- Cikali Mozzarella - 120 Grams
- Basil Basil - 2 Art. spoons
1. Finely sara da albasa. Yanke zucchini cikin guda 4, sannan a yanka a cikin yanka 6 mm. Yanka gishiri Mozzarella. Gasa man a cikin babban kwanon rufi a kan zafi mai zafi. Ƙara albasa da soya don kimanin minti 8, yana motsawa lokaci-lokaci har sai ya fara launin ruwan kasa a gefuna. Ƙara tafarnuwa da barkono ja. Cook, motsawa kullum, don kimanin 30 seconds, har sai ƙanshi ya bayyana. Add zucchini da teaspoon na gishiri, fry, stirring akai-akai, na kimanin minti 10. Ƙara tumatir da stew ba tare da murfi ba har sai cakuda yayi girma, kimanin minti 10. Season tare da gishiri da barkono. 2. A halin yanzu, ka yi amfani da tanda zuwa digiri 200. Gyara ƙafafun namomin kaza da cokali don yayatar da tafiya. Sanya hatsin a kan takardar burodi, a yayyafa man, a nesa da 1 cm daga juna. Gasa na minti 8. Juye kan iyakoki tare da sauran gefen kuma gasa na wani minti 8 har sai sun zama taushi da alaga. Smash da qwai a cikin wani kwano. 3. Sanya ƙwanƙun gauraye da gasa a kan tudu. Zuba kwai cikin kowane hat, kakar tare da gishiri da barkono. Cire minti 10 har sai sunadaran sun zama maras kyau. 4. Yayyafa da cukuwar Mozzarella, sanya gurasar frying a cikin tanda kuma gasa na tsawon minti 5 zuwa 8 har sai cuku ya narke. Yayyafa tare da Basil da aka yanka kuma ku bauta wa nan da nan.
Ayyuka: 4