Mu dafa madara porridge ba tare da lumps A yau a cikin menu ba, madara masarar da ke ciki. Yana da matukar muhimmanci a sami moriya mai laushi ba tare da lumps ba kuma ba lokacin farin ciki ba. Don yin wannan, kana buƙatar yin lissafi daidai game da ruwa da hatsi. Masara hatsi Ina da matukar kyau nika. Milk ne na gida, don haka, zai fi dacewa, ya kamata a diluted tare da rabin ruwa. Don kada a yi lumps a cikin abincin, akwai hanya daya - don zuba hatsi a cikin kwanon rufi, zuba ruwan sanyi ko madara, sauti sannan kuma a sa wuta. Hakazalika, ina dafa da semolina porridge. A cikin multivark, sauti a lokacin dafa abinci ba lallai ba ne. Sakamakon ne mai kyau madara porridge. Yaranku da manya za su so shi. Bon sha'awa!
Sinadaran:- Croup na masara 110 g
- Milk 500 ml
- Ruwa 500 ml
- Salt 5 g
- Sugar 1 tbsp. l.
- Butter 50 g
- Mataki na 1 Don yin naman alade, kuna buƙatar ɗaukar gwanin gishiri guda biyu, madara (idan an gina gida, tsoma shi da ruwa) 1 l, gishiri, sukari, man shanu.
- Mataki na 2 Zuba hatsi na hatsi (Ina da murmushi) a cikin jita-jita mai zurfi.
- Mataki na 3 Zuba madara da aka shafe tare da ruwa. Sanya sosai.
- Mataki na 4 A cikin ganuwar fadin tarin yawa (Ina da Panasonic Multi-maker) don man shafawa tare da man shanu. Sauran man ya rage a kasa.
- Mataki na 5 Zuba cakuda madara da croup a cikin tanda na multivark.
- Mataki na 6 Sanya tasa a cikin multivark. Rufe murfin. Canja kan yanayin dafa abinci "Milk porridge". Latsa maɓallin "Fara".
- Mataki na 7 Bayan siginar, kashe kashe-tsaren. The porridge ya shirya.
- Mataki na 8 Zuba sutura a cikin kwanon rufi. Rufe tare da murfi. Ku bauta wa zafi a cikin zurfin tasa don karin kumallo ko abincin dare.