- Cottage cuku - 150 Grams
- Milk - 3 abubuwa. spoons
- Gida - 200 Grams
- Qwai - 2 guda
- Foda Ciki - 2.5 teaspoons
- Sugar - 2 Art. spoons
- Sugar - Don dandana (cika)
- Qwai - 3 Kwai (shaƙewa)
- Manka - 1 st. cokali (cika)
- Kirim mai tsami - 2 abubuwa. spoons (cika)
- Cottage cuku - 200 Grams (cika)
- Cherries - 350 Grams (cika)
- Powdered sugar - To dandana (na ado)
1. Mix gari da gishiri da yin burodi foda. Qwai, madara, sugar sanya a cikin gida cuku da Mix. Cikin katako da gari tare da gari a cikin tukunyar da aka haɗa, da kuma knead, cewa an juyayi kullu. 2. Tsakanin nau'i biyu na fim mai kauri na millimeters biyar aka yi birgima a cikin wani zagaye na zagaye na kullu. 3. A cikin tukunyar burodi mun sanya kullu, tsawo na hudu santimita, muna yin skirts. Muna yin gasa game da minti goma a cikin tanda da aka rigaya, da zafin jiki ya zama da digiri ɗari da tamanin. Yanzu muna bukatar mu tsaftace lambun cikin ruwa mai gudu. Kawo da ƙyallen daga kasusuwa sa'an nan kuma saka shi a cikin ƙwallon. 4. Don cika cika dukan sinadaran kuma cika berries. A zafin jiki na xari da xari takwas, gasa na kimanin minti arba'in. Yayyafa da powdered sugar a sanyaya kek. 5. An shirya shirin cake. Bon sha'awa.
Ayyuka: 4