Naman kaza tare da gwangwani.Ya zama naman kaza na namomin kaza mai tsami, yolk ya dace dace da cuku da kuma dandano mai tsami. Irin wannan nauyin mai amfani da ƙwayoyi na namomin kaza mai kyau yana da kyau a ci a kowane lokaci na shekara, musamman ma a cikin hunturu, domin ana iya samun namomin kaza a kan ɗakunan shaguna a kusa da filin wasa. Wannan miyan yana da kyau saboda an dafa shi sosai kuma da sauri, banda haka, zaku iya juya shi a cikin miya-puree, whipping tare da zub da jini da kuma aiki tare da tafarnuwa gurasa.
Sinadaran:- Namomin kaza na kawa namomin kaza 300 g
- Dankali 3 kwakwalwa.
- Albasa 1 pc.
- Carrot 1 pc.
- Ruwa 1750 ml
- Tsarin cuku 200 g
- Salt 1 tbsp. l.
- Fresh Dill 20 g
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Mataki na 1 Don yin miya da nama tare da cakulan narkewa, zaka bukaci namomin kaza, dankali, albasa, karas, sarrafa cuku, gishiri, ruwa, man fetur da sabo ne.
- Mataki 2 Yanke namomin kaza cikin cubes ko faranti.
- Mataki na 3 Tafasa ruwan tafasa da aika namomin kaza a can. Gishiri gishiri na dan lokaci a cikin injin daskarewa.
- Mataki na 4 Yayin dafa kayan namomin kaza (minti 20), shirya sauran sauran sinadaran. Dankali a yanka a cikin cubes ko cubes - ya kamata a sa a cikin miya minti 15 bayan tafasa da namomin kaza.
- Mataki na 5 Yanke albasa da karas cikin kananan cubes.
- Mataki na 6 A cikin kwanon frying da man fetur mai zafi, toya da albasarta har sai zinariya.
- Mataki na 7 Ƙara karas da ci gaba da frying na minti 5.
- Mataki na 8 Mai sauƙin daskarewa a cikin injin daskarewa, cakuda cuku a kan karamin grater - a cikin wannan tsari za su narke sauri kuma mafi kyau a cikin miya.
- Mataki na 9 Ƙara karas da albasa da soyayyen nama da naman kaza tare da dankali da aka shirya da kuma dafa don wani minti 5.
- Mataki na 10 Bayan minti 5, gudanar da cakular gishiri, yankakken yankakken ganye kuma bar miya a kan wuta yana motsawa har sai cuku ya watse (minti 3-5).