Pearl alkama tare da namomin kaza Pear miya ne tasa daga Boiled lu'u-lu'u sha'ir. Irin wannan hatsi ya ƙunshi sunadarai, sitaci, bitamin B, bitamin A, E, D, ƙarfe, alli, jan karfe, iodine, phosphorus, da kuma yawan adadin lysine. Mutane da yawa sunyi la'akari da kyan al'ajabi, amma, kamar yadda kake gani, yana da amfani sosai! Amma ni, sha'ir sha'ir yana da kyau kamar yadda yake da man shanu, da kuma addittun ralici, kamar yadda aka yi a cikin wannan girke-girke, wanda aka kara da gishiri mai launin fari, albasa, barkono mai dadi da karas. Porridge ne mai taushi, m, tare da dama dandano palette!
Sinadaran:- Cikin lu'u-lu'u lu'u-lu'u 5.5 tbsp. l.
- Albasa 1 pc.
- Pepper zaki da 1 pc.
- Carrot 1 pc.
- Namomin kaza fari 180 g
- Butter 40 g
- Man zaitun 3 tbsp. l.
- Salt 1 tsp.
- Faski sabo ne 0.1 bunch
- Mataki na 1 Don yin naman alade tare da naman alade da kayan lambu na porcini, muna buƙatar sha'ir din sha'ir, sabo ne, albasa, barkono mai dadi, karas, man shanu, gishiri, faski sabo, man zaitun.
- Mataki na 2 Na farko muna saka tukunyar ruwa a kan wuta, lokacin da ta bura - ruwan gishiri da zuba ruwan sha'ir. Yanayin hatsi da ruwa, da kuma dafa abinci, yana kan kunshin. Manufarmu ita ce don samun kullun kullun gaba ɗaya! A halin yanzu muna tsaftace albasa da karas, barkono da cakuda, kayan lambu da kayan lambu da kuma namomin kaza (karas da barkono mai dadi tare da shinge, namomin kaza tare da faranti, da albasa a kananan cubes).
- Mataki na 3 Fry a cikin ƙananan man zaitun man shafawa, kadan bayan ƙara su a yayin dafa abinci.
- Mataki na 4 Add karas, albasa, barkono.
- Mataki na 5 Dama, toya har sai kayan lambu suna shirye.
- Mataki na 6 Muna zuba alhakin sha'ir din burodi ga kayan lambu (idan akwai ruwa, hada shi). Ƙara man shanu.
- Mataki na 7 Dama, sanya jinkirin wuta kuma ka dumi kimanin minti 3 a ƙarƙashin murfi, sake motsawa kuma za ka iya hidima a teburin, ka tabbata ka yi ado da kore perthushki!