Chicken kafafu a puff irin kek

1. Cakuda kaji da wanka sosai kuma dan kadan bushe. Tafarnuwa finely yankakken ko crushed Sinadaran:

• Ƙafar kaji (shank) - 6 guda
• Dasar daji - 250 Grams
• Puff irin kek ba tare da yisti - 500 Grams ba
• Tafarnuwa - 3-4 hakora
• Salt, barkono - Don dandana

Umurnai

1. Cakuda kaji da wanka sosai kuma dan kadan bushe. Tafarnuwa yankakken yankakken ko yankakken ta tafarnuwa. Grate kowace ƙafa da gishiri da barkono. Grate da yankakken tafarnuwa cikin kafafu. 2. Yanke cuku mai wuya cikin sassaƙaƙƙiƙi. Ƙidaya a kan cuku biyu cuku da ƙafa. Sliced ​​yanka a kowace kafa tsakanin fata da nama. 3. Gurasar yisti marar yisti dan kadan ya lalace. Rubuta shi a cikin wani Layer fiye da 0.5 cm lokacin farin ciki yanke da kullu a cikin tube tube. Nisa daga cikin tube ya zama kusan 2 cm 4. Ɗauke kafar kaza da kuma kunsa shi a hankali tare da kintinkin kullu, don kada wani nama ya kasance a bayyane. Kowa don zafi har zuwa digiri 200. A takardar sa takarda kuma sanya kafafu a gwaji a can. Gasa ƙafafun kimanin minti 50. Lokacin da kullu ya zama launin ruwan kasa, ya fitar da takardar daga tanda kuma ya kasance a kan teburin.

Ayyuka: 6