Ƙunƙwasawa a kan gawayi

Kifi yana da kyau a rinsed a karkashin ruwan sanyi mai guje, wanke duk gamsai da kuma yanke kifi Sinadaran:

• Ƙunƙwasa - 1 yanki (kimanin kimanin kg 1)
• Lemon ruwan 'ya'yan itace - 100-150 milliliters
• Salt - - Don dandana (babban)
• Spices - - Don dandana
• Tafarnuwa, ganye - - Don dandana (na zaɓi)

Umurnai

Muna shayar da kifi a karkashin ruwa mai sanyi, wanke dukan ƙuddufi kuma yanyan kifaye a cikin tsararru. Kada ka manta ka tsaftace tsararren daga giblets. To wanke duk cucumbers! Muna yin marinade daga ruwan 'ya'yan itace da lemun tsami, gishiri da kayan yaji. Ƙara kayan kayan yaji mafi kyau. Zaka iya amfani da basil, marjoram, Rosemary, oregano, Sage, Mint, savory, thyme da sauransu. Muna kifi na kimanin 1-2 hours. Sa'an nan kuma mu shirya kyawawan dumi, sanya kifaye a cikin layi da gasa a kan dumi kan kimanin minti 20-30, sau da yawa juyawa. Tun da tsutsarar tsuntsaye ne mai kifaye, zai rage ruwan 'ya'yan itace kuma ana iya ƙone dushirwa lokaci-lokaci, Ina gaggauta tabbatar maka cewa babu wani abu mai ban tsoro a wannan! A akasin wannan, za a yi farin ciki da dadi. Mun sanya kifi a cikin tasa. Daga sama, za a iya yin amfani da tsumburai tare da yankakken ganye da tafarnuwa. Bon sha'awa!

Ayyuka: 3-5