- Yisti bushe - 1 teaspoon
- Salt - 2 Teaspoons
- Sugar - 1 teaspoon
- Ruwa - 125 Milliliters
- Man zaitun - 2 abubuwa. spoons
- Tura - 160 Grams
- A gungu na thyme - 1 Kashi
- Tafarnuwa - 3 Hutu
Mun soke yisti a cikin karamin ruwa, mun kuma ƙara sugar zuwa gare shi. Bar wannan cakuda don minti 5-10. Mun kuma ƙara man zaitun, teaspoon na gishiri da sauran ruwa. Ƙara gari, ku haɗa kullu. Ya kamata fitar da irin wannan kyakkyawan kullu. Rufe kullu tare da adiko na goge da barin 2 hours. Sa'an nan kuma a gishiri ya kamata a kara kara kadan - kawai minti daya. Mirgine da kullu cikin wani Layer, yayyafa shi da thyme ganye, finely yankakken tafarnuwa, kadan gishiri. Rufe tare da adiko na goge baki ɗaya, bari a tsaya na tsawon minti 30, bayan haka muka gasa a cikin tanda na minti 12 a digiri 220. Anyi!
Ayyuka: 5-7