- Duck nono - 700 Grams
- Dankali - 1.3 Kilogram
- Eggplant matsakaita - 1 Kayan
- Tafarnuwa - 3 Hutu
- Man kayan lambu - - Kayan
- Salt - - Don dandana
Sinadaran. Yanke cikin kwanciya a cikin mugs na kimanin 1.5-2 cm lokacin farin ciki. Gishiri a bangarorin biyu kuma canja wuri a cikin kwano na minti 15-20. Yanke duck a cikin guda guda (ƙananan sassa, da sauri da shirye-shiryen). Yi amfani da kwanon rufi mai zurfi, ƙara dan man da duk naman. Cook da duck a kan matsakaici zafi, motsawa lokaci-lokaci. Cook har sai launin ruwan kasa a kowane bangare. Rage zafi kuma yanke tafarnuwa a cikin kwanon rufi. Kwasfa da kuma yanke dankali, ƙara da shi zuwa duck kuma dafa duk tare, lokaci-lokaci motsawa. A halin yanzu, kula da eggplant. Cire daga tasa kuma ya bushe tare da tawul na takarda. Ci gaba da dafa abinci har sai dankali ya yi launin fata a kowane bangare. Yanzu yana da lokaci don ƙara eggplant. Idan babu isasshen sarari a cikin kwanon frying, to, za ka iya motsa duk abin da zuwa babban saucepan. Sabili da haka, yanke da eggplant. Ƙara a saucepan da kuma zuba a cikin 1/2 kofin ruwa. Salt dandana. Rufe murfi da kuma dafa kan zafi kadan har sai an yi dafa abinci. Lokacin da duk abin da ya shirya, kashe wuta, haɗa duk abin da ya dace kuma ku yi aiki da shi a teburin. Bon sha'awa.
Ayyuka: 4-8