Skewers na mackerel

Da farko, kana buƙatar kifi kifaye kuma barin kawai kai da wutsiya. To rubbed Sinadaran:

• Tafarnuwa - 8 hakora
• Vinegar - 4 st. spoons
• Oil - 4 abubuwa. spoons
• Sugar - 1 Art. a spoonful
• Salt - - Don dandana
• Black barkono barkono - - Don dandana
• Chili barkono ƙasa - - To dandana

Umurnai

Da farko, kana buƙatar kifi kifaye kuma barin kawai kai da wutsiya. Yada kayan yaji sosai, musamman a ciki. Finely sara da tafarnuwa kuma ƙara zuwa vinegar, sukari da man shanu. Sake kifi kuma bar shi don awa 1, daga lokaci zuwa lokaci dole ne a juya. Kifi yana dashi a kan skewer da gasa daga kowane bangare a cikin kusan kimanin mintina 15. Mun ƙara kayan lambu. A tasa a shirye! Bon sha'awa!

Ayyuka: 4