- Namomin kaza - 1 Kilogram
- Vinegar - 0.5 Cups
- Man sunflower - 0.5 kofuna
- gishiri - 2 teaspoons
- sugar - 4 teaspoons
- Tafarnuwa - 5-6 Zubchikov
- Kwan fitila - 1 yanki
- Carrot - 0.5 guda
- barkono mai ƙanshi - 5-10 guda
- barkono barkono barkono - 5-10 guda
- bay bar - 2 guda
- cloves - 1 yanki
Shirya zinare. An wanke namomin kaza sosai, a yanka a manyan guda (idan manyan namomin kaza - a yanka zuwa kashi 4, idan kananan - dafa abinci). A sa a babban saucepan kuma tafasa (tafasa 2-3 minti). A lokacin da namomin kaza ke kwantar da hankali, muna shirya marinade. Shirya kayan lambu: yankakken albasa da tafarnuwa sosai, yanke da karas cikin rabin zobba. Hada kayan yaji: vinegar, man, gishiri, sugar, barkono da cloves. Ƙara kayan lambu kayan lambu. All Mix da kyau. Für da sanyaya namomin kaza a cikin marinade, rufe tare da murfi, a hankali peretrusit. Saka cikin firiji da kuma tsami-tsami 2-3 hours.
Ayyuka: 4