- Piglet - 1 yanki (nauyi ~ 4 kg)
- Salt - 4 abubuwa. spoons
- Dry kayan yaji - - Don dandana
- Man kayan lambu - 4 abubuwa. spoons
- Tafarnuwa - 4 Hutu
Kirsimeti Kirsimeti an shirya sosai sauƙi: 1. Sanya piglet sosai, bari ya bushe. 2. Rubuta shi da gishiri, bushe kayan yaji (Ina amfani da barkono barkono, thyme, cumin, thyme), yankakken tafarnuwa da kayan lambu mai daga ciki da waje. 3. Mun bar piglet ya yi zafi a wuri mai sanyi don akalla sa'o'i 2-3, kuma mafi kyau duka - daren. 4. Sanya piglet a kan burodin burodi, a sama da shi tare da tsare da kuma aikawa zuwa tanda, mai tsanani zuwa digiri 230. Gasa 3-4 hours har sai dafa shi. An yi amfani da aladun da aka yi da shirye-shiryen zafi. Bon sha'awa!
Ayyuka: 12