Namomin kaza a kirim mai tsami

1. Shirya kayayyakin da muke bukata. Dole ne a wanke magunguna a cikin ruwan sanyi Sinadaran:

• Champignons - 1 Kilogram
• Kirim mai tsami - 150 Grams
• Bow - 1 yanki
• Tafarnuwa - 1 hakori
• Man shanu ko man shanu - 3 Art. spoons (don frying)
• Salt, barkono Peas - Don dandana

Umurnai

1. Shirya kayayyakin da muke bukata. Dole ne a wanke 'yan wasa da kyau a cikin ruwan sanyi da kadan. Bayan haka, a yanka da namomin kaza cikin faranti na bakin ciki. 2. Albasa shine mafi kyau a duba cikin wannan kwano-rami. Saboda haka, muna tsaftace albasa da raba kashi biyu. Kowane rabi an yankakken yankakken. 3. A kan kayan lambu mai fry da namomin kaza, da rufe murfin frying tare da murfi, a kan zafi mai zafi. Lokacin da aka sake fitar da ruwan 'ya'yan itace, bude murfi da stew har sai ruwa ya kwashe. 4. Peas Peas don murkushe a cikin turmi. Kwasfa albasa da kuma finely sara. Tafarnuwa sara da hannu ko ta tafarnuwa. Zuba kwalliyar kwalliya. a kan ƙananan ƙwayar wuta a cikin minti 10. Ƙara kayan lambu zuwa soyayyen namomin kaza da kuma toya har sai namomin kaza suna ja. 5. Cire namomin kaza daga wuta kuma zub da wani sashi mai tsabta na kirim mai tsami. Ƙananan kakar tare da gishiri da barkono kuma sake sake wuta. Rage zafi kuma simmer tare da murfin rufe. 6. A yayin da aka kirkiro kirim mai tsami, ana ganin tasa a shirye. Ku bauta wa wannan tasa mai zafi, tare da dankali mai dumi da gurasa.

Ayyuka: 6-8