- Naman alade - 2 Kilogram
- Tafarnuwa - 3-4 hakora
- Man zaitun - 2 abubuwa. spoons
- Lemon ruwan 'ya'yan itace - 1 yanki
- Black barkono ƙasa - 0.5 teaspoons
- Cakuda "Provencal ganye" - 2 Teaspoons (Rosemary, thyme, tarragon, da dai sauransu)
- Salt - Don dandana
Tsarin girke-girke na shish kebab daga nesa yana nufin ba abinci ba a kan skewers, amma a kan grate, da kuma jakada kafin a shimfiɗa shi a kan dodo - haka ne yadda nama zai fita m, kuma ba bushe da wuya. Za ku so da masoyan alade da masu goyon bayan abinci. ;) Yadda za a yi kabab mai shish daga wani nisa: 1. Yanke nama a fadin fiber a cikin zangon iska kimanin 1.5-2 centimeters lokacin farin ciki. Wani lokaci ana sayar da shi riga - kyau, yana ceton mu lokaci. 2. An wanke kowane nama da goge tare da zane mai tsabta. 3. An yi tsabtace tafarnuwa kuma ta hanyar latsa. 4. Sugar ruwan 'ya'yan itace daga lemun tsami. 5. A cikin karamin kwano, haxa man zaitun, ruwan 'ya'yan lemun tsami, tafarnuwa da kuma Provencal ganye - duk a hade zasu ba da nama mai dandano da ƙanshi. 6. Rub da steaks tare da cakuda sakamakon, sanya a cikin wani m tasa, rufe tare da murfi da kuma tsabta a cikin sanyi na 3-4 hours. Idan kana so an cire nama a sauri - saka kwanon rufi a cikin duhu, amma ba wuri mai sanyi ba. Sa'an nan kuma za ku iya toya bayan 1.5-2 hours. 7. Shigar da grid a kan dodo. Muna karɓar nama daga kwanon rufi, gishiri da kuma sanya shi a kan grate. 8. Fry a garesu biyu, sau da yawa juyawa, har sai wani ɓawon launin fata ya bayyana akan nama. Muna hidima tare da kayan lambu da kayan lambu, ganye da kuma fiyayyar shish kebab miya, da kuma ci, a hankali yana kama da kashi! ;) Shish kebab daga nesa ya shirya! Bon sha'awa.
Ayyuka: 5-8