- Chicken - 1 yanki
- Kwan fitila - 2 guda
- Kayan kirwan - 2 guda
- A bunch of sabo coriander - 1 Kayan
- Ginger freshly grated - 1 teaspoon
- Man zaitun - 50 milliliters
- Salt, barkono - - Don dandana
- Butter - 50 Grams
- Pear - 4 guda
- Sugar - 4 Art. spoons
- Sesame - 2 Teaspoons
Kamar yadda ka sani, 'ya'yan itace mai dadi suna da lafiya sosai tare da nama, kuma wannan tayi yana amfani da wannan alamar ban mamaki. Kajin ya juya ya zama mai ban sha'awa kuma mai dadi, duk da haka don shirye-shirye na wannan tasa yana da muhimmanci тажин - kawai wannan mai ware yana da ikon don kiyaye dukkan ƙanshi da kuma abincin da ke da ƙanshi. A kaza a cikin tazhin tare da pears yana da wuya, amma daya daga cikin kaji da aka fi so. Kayan girke a cikin Tazhin: 1. Finely sara da albasa, ginger rub a kan karamin grater. Muna tsoma kajin cikin rabo. 2. Fry albasa a cikin kayan lambu mai har sai da zinariya. Sa'an nan kuma ƙara adadin kaza zuwa albasa da kuma toya har sai an kafa ɓawon burodi. Lokacin da aka kafa ɓawon burodi - ƙara gishiri, barkono, gungu na coriander, igiyoyin kirwan biyu, kuma cika dukan abu da ruwa. Rufe tare da murfi kuma simmer on zafi kadan domin minti 45-50. 3. A halin yanzu, muna shiga cikin pears. Mun yanke su cikin guda kamar a cikin hoton. A cikin kwanon frying zuba ruwa kaɗan, kara sukari da zafi har sai sugar ya rushe. Ƙara pears a cikin kwanon frying kuma simmer su a kan jinkirin wuta - minti 15. Lokacin da kaji ya shirya - ƙara pears zuwa gare ta. 4. Rufe tare da murfi kuma simmer na minti 10 akan zafi kadan. 5. A kan frying kwanon rufi fry sesame tsaba. Yayyafa da kayan da muke soname, cire shi daga wuta kuma kuyi hidima. Chicken a cikin wani tazhin da pears shirye :)
Ayyuka: 5-6