Wuta na ƙudan zuma a cikin tanda Mafi kyawun kaza tare da sage da cuku mai kyau! Wannan lamari zai zama abin ado na teburinku! Yanke cikin ɓangaren ƙananan, ana iya aiki a matsayin abincin nama, karo na biyu ko ma yada a kan sandwiches! Sabo sabo yana kara nama da nama tare da ƙanshi mai kyau, kuma cuku na taimakawa wajen kiyaye nau'in. Very dadi, gwada shi!
Sinadaran:- Chicken fillet 650 g
- Cuku wuya 120 g
- Sage sabo ne 5 sprigs
- Tafarnuwa 2 cloves
- Man zaitun 2 tbsp. l.
- Salt 1 tsp.
- Pepper black ƙasa 4 tsunkule
- Mataki na 1 Don yin naman kaza, muna buƙatar ƙwayar kaza, sage sabo, cuku mai wuya, tafarnuwa, gishiri, barkono baƙi, man zaitun.
- Mataki na 2 An wanke kayan wanka da kaji, goge tare da tawul ɗin takarda kuma a yanka a cikin sintiri.
- Mataki na 3 Kashe kowane nama, a yayyafa da gishiri da barkono baƙar fata. Karfi ba ku buƙatar kayar da nama ba!
- Mataki na 4 Kashi na kaza a cikin takardar takarda, ta zama takarda mai tsabta.
- Mataki na 5 Domin nama ya fitar da ganyen sage.
- Mataki na 6 Juye da man zaitun.
- Mataki na bakwai Chop da cuku (ko shafa shi) tare da nau'in fadi.
- Mataki na 8 Sanya cuku a yanka a sage, ƙoƙari ya rufe su da dukan yankin nama.
- Mataki na 9 Farawa daga gefe mai ban dariya, kunsa rubutun mudu, taimaka wa kanka tare da tsare.
- Mataki na 10 Komawa zuwa tsakiyar cibiyar.
- Mataki na 11 Muna kunshe da kajin a cikin takarda don kada babu lahani. Gasa shi a preheated zuwa tanda 200 ° C game da minti 20, to 180 ° C na minti 20. Mun bayyana abincin da kuma gasa har sai launin ruwan zinariya a daidai wannan zafin jiki na kimanin minti 10.
- Mataki na 12 Muna tsaftace da tafasa tafarnuwa.
- Mataki na 13 Shirya hotuna da sauri bayan an fitar da su daga cikin tanda, shafa gishiri, barkono da yankakken tafarnuwa. Muna bauta wa takarda a cikin tufafi mai dadi, a yanka a kananan ƙananan man.