- gari - 1 1/4 Kofuna
- yin burodi foda - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- ƙasa kirfa - 1 1/2 teaspoons
- sugar granulated - 3/4 Glass
- qwai, yawan zafin jiki - 2 guda
- puree na cikakke ayaba - 1 1/4 Kofuna (3 ayaba)
- cire daga vanilla - 2 teaspoons
- man fetur - 1/2 kofin
- gyada baro - 1/2 kofin
- salted man shanu - 2 abubuwa. spoons
- sugar foda - 1/2 kofin
- ruwan zafi - Don dandana
1. Yi amfani da tanda zuwa 175 digiri. Lubricate 2 donut siffofin da ba-stick man shafa. A cikin babban kwano, haxa gari, yin burodi mai yisti, gishiri da kirfa. Bar da baya. 2. A cikin karamin kwano, ta doke sukari, qwai, bananae na banana, da kuma kayan mai ganyayyaki vanilla. 3. Ƙara ƙwayar nama a cikin gari da haɗuwa. 4. Cokali kullu a cikin siffofin da aka shirya, a cika kowane sashi da kashi uku. Gasa donuts zuwa launin launi na zinariya har sai an sanya ɗan kwantar da hankali ya bushe bushe, minti 12 zuwa 15. Bada damar kwantar da hankali a kan takardar. 5. Saka man shanu mai salted a cikin karamin furotin da zafi a kan zafi mai zafi har sai an narkar da shi, har sai man da yake da launin ruwan kasa, kimanin minti 4-5. 6. Man shanu a cikin ƙaramin kwano kuma sanya a cikin injin na lantarki har ya narke (kimanin 15-30 seconds). Ƙara man shanu ga man shanu. 7. Sannu a hankali motsawa tare da sukari foda. Idan gilashinku ya yi tsayi sosai, kara da teaspoon na ruwan zafi ga cakuda. 8. Sauke gefen ƙasa (santsi) na kowane jaka a cikin kirkiro kirki.
Ayyuka: 12