- madara - 2 tabarau
- cornstarch - 4 teaspoons
- mai tsami - 1 1/4 Kofuna
- sugar - 2/3 Kofuna
- masarar syrup - 2 abubuwa. spoons
- gishiri - teaspoons 1/4
- Cikali mai laushi - 3 st. spoons
- Suman puree - 1 Glass
- Ground ginger - 1 teaspoon
- kirfa - 1 teaspoon
- cire vanilla - 1 teaspoon
- gizon biscuits - 1/2 kofin
- whiskey - 2 abubuwa. spoons (na zaɓi)
1. A cikin kwano, yalwata 1/4 kopin madara da masara, ajiye. A cikin kwanon rufi, haɗa sauran madara, cream, sugar, syrup masara da gishiri. Ku kawo wa tafasa a kan zafi mai zafi. 2. Ku dafa don mintuna 4, ƙara adadin sitaci. Ku kawo zuwa tafasa da kuma dafa, kuna motsawa har sai cakuda ya kara girma, kimanin minti 2. 3. Sanya cuku a cikin kwano, zuba 1/4 kofin ruwan zafi madara da kuma whisk har sai da santsi. Sa'an nan kuma doke tare da sauran madara mai madara. 4. Add da kabewa puree, ƙarewa vanilla, Ginger da kirfa. 5. Zuba ruwan magani a cikin jakar polyethylene, hatimi da kuma shayar da shi a cikin kwano na ruwan ƙanƙara. 6. Zuba ruwan magani a cikin injin ice cream kuma bi umarnin mai sayarwa. 7. Saka ice cream a cikin akwati na ajiya kuma ka yi sanyi game da sa'o'i 2 a cikin injin daskarewa. 8. Cire ice cream daga injin daskarewa kuma ka hade tare da ginger biscuits da whiskey, idan an yi amfani da su. Sanya ice cream a cikin cikin daskarewa da kuma firiji daga 2 1/2 hours zuwa 1 mako.
Ayyuka: 4