- kunshin (2 zanen gado) na daskararre puff irin kek - 1 Kayan
- Cakulan cakulan - 240 Grams (24 tablespoons)
1. Cire suturar kullu daga kunshin kuma sanya su a kan gurasar da aka yi da takarda da takarda. Yi izinin tsayawa a dakin da zafin jiki na akalla minti 30. 2. Da zarar an narke kullu, ya buɗe zanen gado kuma a yanka tare da wuka mai kaifi ko cutter cookie cikin tube. Sa'an nan kuma yanke kowace takarda a rabi a cikin kishiyar shugabanci don samun rectangles. 3. Sanya 30 g (2 tablespoons) na cakulan chips a tsakiya na kowace rectangle. 4. Shirya gefen dama na kullu don rabin-rufe cakulan, da man shafawa tare da ruwa ko ƙwai mai yalwa don moisturize. 5. Sa'an nan kuma tanƙwara gefen hagu, haɗa shi zuwa dama, da kuma sauƙaƙewa, ya ɓoye ƙananan daga kowane ƙarshen. Za a iya shirya ƙwararru a gaba, an rufe shi da murfi kuma a sa a cikin firiji don dare. 6. Cutar da tanda zuwa digiri 220. Gasa croissants minti 20 har sai launin ruwan kasa. 7. Bada sanyi don mintina 5, to, ku yayyafa da sukari da kuma yin amfani dumi.
Ayyuka: 3-4