- almond gari - 3 kofuna
- Sugar da ba za a iya yanke ba - 4 Art. spoons
- gishiri - teaspoons 1/4
- soda - 1 teaspoon
- kirfa - 1 teaspoon
- barkono mai dadi da nutmeg - 1/2 teaspoons
- apples - 1 kofin
- kwai - 1 yanki
- apple cider vinegar - 1 st. a spoonful
- grated Ginger - 1 st. a spoonful
1. Sauka almond gari da sukari don 'yan mintuna kaɗan a cikin wani abun ciki. Cire da cakuda cikin babban kwano. 2. Mix da cakuda gari tare da gishiri, soda, kirfa, barkono mai dandano da apples apples finely. A cikin karamin kwano, haɗa qwai, apple cider vinegar da grated ginger. Ƙara ƙwayar kwai zuwa cakuda gari. Kusan gishiri kullu da hannayen ku don tabbatar da rarraba sinadarai. Idan kullu ya yi rigar, ƙara karin adadin almond. 3. Yi takarda biyu game da 1 cm lokacin farin ciki daga kullu. Yanke kowane da'irar zuwa 8 triangles. 4. Sanya gilashin layi a kan takarda da aka yi da takarda. Gasa dafa a 190 digiri na minti 10 har sai sun browned. Kada ku ƙara lokacin yin burodi, in ba haka ba kayan lambu za su iya fita su bushe. Idan ana so, za a iya zubar da tortillas a shirye-shiryen a kan ruwan farin cakulan narkewa.
Ayyuka: 16