Chocolate Mousse 2

Finely sara da cakulan, ajiye. A cikin tukunyar ruwa guda biyu, tayar da yolks, sugar da gishiri, pok Sinadaran:

• na kwai yolk - 4 guda
• sugar - 1/4 kofin
• gishiri - 1 tsunkule
• Maciyar da ba a yi ba - 2 Art. spoons
• m cakulan - 60 Grams
• m cream - 3/4 Glass

Umurnai

Finely sara da cakulan, ajiye. A cikin tukunyar jirgi na biyu, tayar da yolks, sukari da gishiri har sai sugar ya rushe kuma cakuda ya zama dumi, daga 2 zuwa 3 minutes. Add yankakken cakulan da koko, zafi har sai da santsi, har sai cakulan ya narkewa kuma cakuda ya zama mai zurfi. Cool zuwa dakin zafin jiki. Wuta da cream a cikin karamin tasa. Ƙara rabin abincin da aka zub da shi zuwa cakuda cakulan chilled. Yi sauƙi a ƙara gwanin da aka bari tare da spatula na roba. Raba rufin a cikin kwano hudu. Saka cikin firiji don akalla sa'o'i 2 ko har zuwa 1 rana. Samun kuran daga cikin firiji mintina 15 kafin yin hidima. Yayyafa da grated cakulan da kuma bauta.

Ayyuka: 4