- tumatir - 5 guda
- radish - 5 guda
- Turanci kokwamba - 1 1/4 Kayan
- barkono mai launin rawaya - 5.5 guda
- Fennel - 1/2 Pieces
- albasa kore - 2 guda
- faski - 1/4 kofin
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- gishiri - teaspoons 1/8
- barkono cayenne - - Don dandana
- man zaitun - 1 teaspoon
- Red giya vinegar - 1/2 Teaspoon
4 tumatir a yanka zuwa 4 sassa, 1 tumatir a yanka a cikin cubes. 4 radish yanke zuwa 4 sassa, 1 radish a yanka a cikin tube. Yanke kokwamba cikin guda, a yanka a cikin cubes 1/4. 1 barkono a yanka a cikin guda, 1/2 dice. Gyaran tumatir 4 a cikin bokamin jini, sannan kuma ƙara 4 radishes, 1 kokwamba, 1 barkono mai dadi, Dill, albasa kore, faski da ruwan 'ya'yan lemun tsami. Beat har sai m, kimanin minti 1. Sa a cikin kwano 3 yadudduka na gauze. Zuba mai dankali a cikin tukunya, tattara kullun da ƙulla. Sanya jaka a kan gefen tukunya kuma saka a cikin firiji na tsawon sa'o'i 2 don kwashe ruwan 'ya'yan itace. Yi amfani da gauze don cire karin ruwa. Ya kamata ku sami kofuna 4 na ruwa. Mix da sakamakon broth tare da gishiri da barkono cayenne. Yi ado tare da sauran tumatir, radish, kokwamba, barkono mai dadi da faski. Zuba man da vinegar, bauta wa sanyi.
Ayyuka: 4