Tsar-Berry: jam dafa abinci daga guzberi a gida

A Rasha, an yi amfani da jamberi gishiri. Akwai ko da wani nau'i na kulawa don cin ganyayyaki: wani hakikanin uwar gida ya kamata ya iya shirya jam daga guzberi, a cikin kowane Berry wani ƙananan nutlet an boye. Matan zamani ba su da ikon yin irin waɗannan nau'o'in, amma don dafa abinci mai dadi daga guzberi bisa ga girke-girke na ƙarƙashin ikon cikakken uwargidan.

Cikakken gargajiya daga guzberi - mataki-mataki girke-girke

Bari mu fara tare da classic version, wanda aka dauke daya daga cikin mafi sauki girke-girke na jam daga guzberi. Ba ya buƙatar babban nauyin fasaha na kayan noma da abubuwan sinadirai dabam-dabam. Yana da sauqi, amma mai dadi sosai.

Dogaro da ake bukata:

• gooseberries - 1 kg
• sugar - 1 kg
• ruwa

Shirin mataki na mataki:

Za mu wanke berries da tsabtace su daga wutsiyoyi. Yana da mafi dacewa don yin wannan tare da aljihunan al'ada.

Canja wurin guzberi a cikin zurfin kwanon rufi da kuma cika shi da ruwa don haka ya rufe berries gaba daya.

A kan jinkirin wuta, kawo cakuda zuwa tafasa, kar ka manta da ya motsa berries daga lokaci zuwa lokaci tare da cokali na katako.

Da zarar cakuda ya buɗa, zuba sukari a cikin wani saucepan kuma haɗuwa sosai.

Sa'an nan, kawo zuwa tafasa, cire kumfa kuma kashe wuta.

An sanyaya ruwan sha da kuma za'a iya zuba cikin kwalba. Idan kana son samun karin m daidaito na berries, za ka iyaƙa shi ta hanyar sieve.

Royal jam daga guzberi - mataki-mataki girke-girke

"King" jam daga guzberi ya zama saboda kyakkyawan dandano, ya cancanci yabo mafi girma, har ma daga sarki. Wannan ƙari ne mai sauƙi na shiri na Berry, amma yana da daraja duk kokarin. Bayan haka, a sakamakon haka, za ku karbi wani abin tausayi mai ban sha'awa, m da dadi.

Dogaro da ake bukata:

• gooseberries - 2 kg
• ceri ganye - 200 g
• sugar sugar - 2 kg
• vodka - 100 ml;
• vanilla - 1 tsp.
• citric acid - 2 tsp.
• ruwa

Shirin mataki na mataki:

1. Da farko, na da guzberi da kuma cire wutsiyoyi. Mun yanke kowace 'ya'yan itace da kuma cire tsaba, da sakin su. Ninka da berries a cikin wani saucepan kuma zuba ruwan sanyi sosai. Ana shayar da ruwa a cikin firiji na tsawon sa'o'i 6-7.
2. An wanke ganye ganye a karkashin ruwa mai gudu, zuba lita 1 na ruwa da kuma kara citric acid. Mu sanya shi a kan wuta kuma jira har sai ruwan magani tafasa. Cakuda ya kamata tafasa don karin minti 5, bayan haka dole ne a bayyana shi.
3. Muna ƙara sugar ga ceri broth, sanya shi a kan wuta kuma dafa har sai sukari gaba daya dissolves.
4. Ƙara vodka, vanilla da kuma haɗuwa da kyau.
5. Ganye na gooseberries suna cike da cakuda sakamakon kuma bari tsaya ga rabin sa'a.
6. Mu sanya jam daga guzberi a kan wuta da kuma kawo zuwa tafasa. Muna dafa don minti 10.
7. A cikin kwalba haifuwa mun zubar da zafi mai zafi kuma nan da nan mirgine.

Raw jam daga gooseberries tare da orange - mataki-mataki girke-girke

Abin mamaki m da m dadi jam daga guzberi an samu idan ka ƙara almuran. Citrus 'ya'yan itatuwa ba da sauki m, da kuma launi na delicacy zama da kyau - amber-Emerald. Amma babban abu shi ne wannan jam ba ya buƙatar magani mai zafi, wanda yake ceton lokaci da ƙoƙari.

Dogaro da ake bukata:

• oranges - 2 inji.
• sukari - 1.3 kg
• gooseberries - 1 kg

Shirin mataki na mataki:

1. An wanke Gooseberries da tsabtace daga wutsiyoyi. Mun yanke da kuma share kasusuwa.
2. Haka kuma an yi tare da lemu, tsaftace su daga kwasfa.
3. A cikin wani blender mu murkushe 'ya'yan itatuwa citrus da berries zuwa jihar puree.

   Ga bayanin kula! Yi amfani da 'ya'yan itace kuma za a iya amfani da mai naman nama. Don yin wannan, shigo ta orange da gooseberries sau 2-3.

4. Add sugar zuwa cakuda.
5. Muna jira don cikar sukari, da barin jam don da yawa. Lokaci lokaci motsawa.
6. Zuba fam din cikin kwalba haifuwa da kuma rufe shi da lids. Muna adana cikin firiji.

Jam daga guzberi "Emerald" - girke-girke-girke-girke-mataki

Babban amfani da wannan bambancin jam daga guzberi shine launi. Don yin shi gaske emerald, kana buƙatar amfani da berries marar tsarki.