- cherries - 1 Kilogram (jam-free jam)
- sugar - 1,2 Kilogram (jam ba tare da tsaba)
- cherries - 1 kilo (jam tare da kasusuwa)
- sugar - 1,2 Kilogram (da 800g) jam tare da kasusuwa)
Jam daga cherries za a iya shirya duka tare da rami, kuma ba tare da tsaba, amma jam ba tare da rami an dauke karin qualitative. Zabi don shafe irin wadannan cherries: Vladimirskaya (Roditeleva), Shubinka, Zakharievskaya, Turgenevka, Zhukovskaya, Podbelskaya da Anadolskaya. Shiri: Cherry jam jefa. Dauke kasusuwa daga cikin ceri kuma saka su a cikin tasa. Rage sugar ta hanyar sieve kuma yayyafa shi da cherries. Bada damar tsayawa don 2-3 hours. Sanya cakuda a cikin kwano, wanke wanke gishiri tare da gilashin ruwa guda. Cook a kan zafi mai zafi, yana motsawa tare da cokali na katako har sukari ya rushe a cikin ruwan 'ya'yan itace. Lokacin da sukari ya rushe, ƙara zafi da kuma kawo wa tafasa. Sa'an nan kuma ƙashin ƙugu ya kamata a cire shi daga wuta sau 2-3, motsa a cikin da'irar kuma cire kumfa kafa. Yi la'akari da cewa ba'a ƙona jam - saboda wannan, dafa shi a cikin matsanancin zafi. Cherry jam tare da kasusuwa. Jirgi cherries a wurare da dama. Sanya ceri a cikin tukunya. Shirya syrup daga ruwa da 800 g na sukari. Zuba da ceri tare da zafi syrup. Bada damar tsayawa 3-4 hours. Sa'an nan kuma kawo zuwa tafasa da kuma dafa don minti 5-7. Cire da ceri daga syrup kuma ci gaba da dafa shi tsawon minti 5. Koma da ceri zuwa syrup, ƙara sauran sukari da kuma dafa, yin motsi har sai sugar dissolves. Brew jam har sai da shirye, kamar ceri ba tare da rami ba.
Ayyuka: 4