- Puff irin kek - 1 Kayan
- Sugar foda - 150 Grams
- Apricots - 10 guda (yanke a cikin rabin)
Dole ne a ƙona tanda zuwa 190 digiri. Don yin kek, kuna buƙatar gilashin frying 18 cm a diamita. Daga kullu a yanka da'irar 4 cm ya fi girma fiye da diamita na kwanon frying. Cire kullu cikin firiji na dan lokaci. Narke sukari a cikin kwanon frying, sa'annan ku kashe wuta kuma ku sanya apricots a can tare da yanke. Rufe apricots tare da kullu, kuma sanya gefuna a ciki. Gasa na mintina 15. Sa'an nan kuma izinin kwantar. Kafin yin hidima, zafin zafi grying akan gas din don caramel ta narke. Sa'an nan kuma juya frying kwanon rufi da kuma sanya cake a kan farantin.
Ayyuka: 4