Abubuwan da aka warkar da magungunan pochechuinoy sun kasance sun san ko da a Girka, sunaye ne da Hippocrates, Galen, Dioscorides. Wannan shuki ne mai shekara guda wanda ya kai mita a tsawo, ana iya gane shi ta launin kore-kore ko ƙananan furanni. A matsayin kayan kayan magani mai magani, ana amfani da ɓangaren tsire-tsire a cikin ƙasa, wadda dole ne a tattara a lokacin flowering.
A cikin Slavs, mai suna pochechuyny ya hade da labarun labaru: tsire-tsire yana da duhu a jikin ganye. Bisa ga imani, Virgin yayi amfani dasu a lokacin zubar da jini na kowane lokaci. Saboda launinsa, yana da jini, an shuka shuka tare da iyawa maida jini.
Grass Highlander pochechuyny ya ƙunshi abubuwa da yawa masu amfani, irin su tannins, rutin, quercetin, hyperoside, bitamin E, bitamin C, kwayoyin acid (m, acetic, gallic), phylloquinone, mai muhimmanci man fetur, pectins, kakin zuma, sitosterol.
Ci gaban girma na mai kwalliya na pochechuyny - yankin Turai na CIS, Arewacin Caucasus, Far East, kudu da Siberia da Tsakiya ta Tsakiya, yana tsiro a kan koguna da tafkuna, a cikin itatuwan daji da ke ƙasa mai laushi, wanda ake samuwa a cikin nau'i na weeds a filayen, a cikin gidajen abinci, a cikin rassan hazel . Za a iya samun wannan shuka a cikin tsire-tsire tare da sauran tsire-tsire masu tsami.
Ana iya amfani da pochechny na highland a matsayin magani a kan gado, a matsayin melliferous, shuka ornamental, kazalika da samun kayan mai. A lokacin dafa abinci, ana amfani da ita a wani lokaci a cikin masana'antu.
Amma mafi sau da yawa, godiya ga dukiyar da take da shi, ana amfani da pochechuin dutse a magani. Decoctions da infusions daga wannan shuka suna da kyawawan kayan jini, wadanda aka nuna ta hanyar kara yawan jini da kuma karuwa da karfin sassan jikin tsoka don kwangila, wannan yafi dacewa da mahaifa da intestines.
Highlander pochechuyny kuma za a iya amfani dashi a matsayin mai laushi mai laushi da hemostatic ga basur, maƙarƙashiya, igiyar ciki da na hanji zub da jini. A cikin maganin mutane, ana kira magunan pochechuyny "ciwon hemorrhoidal," kuma sunansa ya fito ne daga sanannun sunan basur - pochechuy. An yi amfani da shi don basur, ciwo a cikin hanji, tare da cututtukan koda, a matsayin diuretic. Highlander pochechuyny kuma da shawarar ga cututtuka daban-daban na mafitsara da kodan.
Decoctions da infusions daga dodon pochechuynogo sanya tare da wasu cututtukan gynecological da ke haɗuwa da ƙonewa da kuma zubar da ciki na uterine (atony na mahaifa, haɗin haila).
Kyawawan wannan ganye zai iya wanke baki don maganin stomatitis, scurvy da ƙarfafa gumakan. Idan ka wanke raunuka tare da jiko daga ciyawa na mai hawan dutse, za a zubar da su kuma za su warke. Har ila yau, kayan ado daga tsire-tsire na pocheciuin mai hawa suna amfani da su don wankewa tare da kumburi da bakin ta da angina. An yi amfani da ciyawa mai ciyawa a maimakon ƙwayar mastad.
Za a iya amfani da tsirrai na ganye a kan macacier pocheciuynogo don bi da launi da kuma rashes (a cikin hanyar rinsing). Gwaje-gwaje sun nuna cewa tsire-tsire na macacique pocheciuyno zai iya zama tasiri ga rigakafi da gyare-gyaren varicose veins. Tare da urolithiasis, don sauƙaƙa da cire jiki daga duwatsu da yashi, wasu likitoci sun bada shawarar yin amfani da infusions da kayan ado na wannan shuka.
Highlander pochechuyny amfani da wasu cututtuka. Ana amfani da shirye-shirye daga wannan ganye don cututtuka na fata kamar psoriasis, eczema da rashin lafiyar dermatosis. A ruwan 'ya'yan itace ko tsire-tsire masu tushe da mai tushe zasu taimakawa wajen warkar da raunuka na raunuka, da kuma wuraren da za su taimaka wajen rheumatism da kumburi na kafafu.
Contraindication don amfani da wani dutse pochechuynogo ne ciki. Saboda tsananin karfi na jini, ba a bada shawarar yin amfani da thrombophlebitis. Har ila yau a lura cewa an sanya magungunan pochechuyny a matsayin tsire-tsire masu guba, kuma idan aka yi amfani da shi, wajibi ne a kiyaye wasu dokoki kuma kada a zarge sashi da aka nuna.
Recipes:
Tare da ci yau da kullum kowace rana: wani tablespoon na ganye pochechuychnogo da maraice zuba 2 kofuna na ruwan zãfi, ranar gobe don karbi sakamakon broth sau 3.
Ganye jiko na montagneer pochechuynogo
Don ciwon jini, 2 teaspoons ganye pochechuychnogo ganye zuba 1 kofin ruwan zafi mai zafi, rufe da dumi a cikin wani ruwa mai wanka, stirring akai-akai na mintina 15, sa'an nan kuma kwantar da minti 45 a dakin da zazzabi, iri, matsi da sauran raw kayan. Yi jita jita jita zuwa 200 ml tare da ruwa mai burodi. Gishiri dafafa da aka adana a cikin wuri mai sanyi ba fiye da kwanaki 2 ba. Ya kamata ka dauki teaspoon na jiko sau uku a rana kafin abinci.
Decoction daga ganye na montaineer pochechuynogo
15 grams na busassun ganye pochechuynogo dutse bukatar zuba 300 ml, daga ruwan zãfi, rufe, kawo zuwa tafasa da simmer na mintina 15. Cire daga zafin rana don kwantar da hankali, ba da jinkiri na tsawon sa'o'i 2 da iri. Irin wannan kayan ado zai zama da amfani a cikin cututtuka na fili mai narkewa, ya kamata a dauki sau 3 a rana, rabin kofin kafin abinci.
Tare da basur
Don shirya magani don basur, jiko da ake amfani da daga cakuda ganye pochechuychna, chamomile, haushi fragile ɓawon burodi, tushen filin harness, ganye St John na wort, ganyen plantain manyan, ciyawa ciyawa kumbura, ganye horsetail filin a daidai rabbai. Ya kamata a dauka a kashi na uku na gilashi da safe, da yamma da maraice.
Tarin tsire-tsire
Don dalilai na magani, ana amfani da sashi na shuka. Dole ne a girbe a lokacin budding da flowering shuke-shuke.
Yanke albarkatun da kake buƙatar bushe a cikin inuwa a waje ko amfani da na'urar bushewa ta wucin gadi. Idan yanayi ya bushewa, ciyayi ya juya baƙar fata, irin wannan ciyawar ciyawa ta cinyewa bai kamata ya zama fiye da 10% ba. Sauran kayan albarkatun kasa sun dace da shekaru 2. Ƙanshin ciyawa ba ya nan, dandano yana da haushi.
A nan irinta ta, ciyawa ne mai magungunan pochechujnyj, magungunan likita wadanda zasu sami aikace-aikace a cikin iyalinka. Kasance lafiya!