- Pasta Gemelli - 450 Grams
- Don cika: mustard granular - 2 Art. spoons
- farin giya ko ruwan inabi vinegar - 2 Art. spoons
- man zaitun - 1/4 kofin
- Gishiri da ƙasa barkono - - Don dandana
- Don kayan lambu cika: dafa albasa - 1 yanki
- kananan zucchini - 2 guda
- wake - 240 Grams
- alayyafo - 90 grams
- albasa kore - 1 yanki
- Basil ganye - 1/4 kofin
A cikin kwano na matsakaici, whisk da mustard da vinegar. Beat sannu a hankali, ƙara 1/4 kopin man shanu. Season tare da gishiri da barkono. Ajiye. Tafasa da taliya a cikin babban saucepan tare da ruwan da aka tafasa har sai an shirya, bisa ga umarnin kan kunshin, kimanin minti 8. Drain ruwa kuma mayar da taliya zuwa kwanon rufi. Ajiye. A halin yanzu, zafi sauran 2 tablespoons na man a babban frying kwanon rufi a kan matsakaici zafi. Add albasa, toya game da minti 4. Ƙara zucchini. Cooking, stirring, game da minti 4. Add Peas da alayyafo, dafa, motsawa, har sai haske mai haske, kimanin minti 2. Cire daga zafin rana, hade tare da albasa da albasa. Ƙara manna tare da miya, motsawa. Ku bauta wa tasa dumi ko a dakin da zafin jiki.
Ayyuka: 4