- matsakaici squash - 2 guda (game da 900 g)
- man zaitun - 1 st. cokali (da 1 teaspoon)
- Balsamic vinegar - 2 Art. spoons
- zuma - 2 abubuwa. spoons
- wani sutura na kabeji kabeji - 1/2 Kayan (150 g)
- babban shallots - 1 yanki
- tafarnuwa - 1 hakori
- ja giya vinegar - 1 st. a spoonful
- gishiri - 1 teaspoon
- Freshly ƙasa baki barkono - To dandana
- bank of wake - 1 yanki (450 g)
1. Yi amfani da tanda zuwa digiri 200. Squash a yanka a cikin rabin rabi kuma cire tsaba. 2. Yanke squash a cikin rami mai zurfi 1 cm.Yafa sassan squash tare da 1 teaspoon na man zaitun kuma saka a kan takardar burodi da aka yi wa takarda takarda. Gasa a cikin tanda na kimanin minti 15-18. 3. Mix balsamic vinegar da zuma a karamin tasa. Yin amfani da goga, maiko da sassan squash tare da cakuda zuma. Bar sauran gurasar zuma a waje. Gasa madogara na mintuna 5. 4. Gyara mai tushe daga kabeji Kale, yanke ganye a cikin girman mita 2.5. Sanya feces a cikin babban kwano. Finely sara da albasa, sara da tafarnuwa. Wanke wake. Gasa sauran 1 tablespoon na man zaitun a cikin wani karamin saucepan a kan matsakaici zafi. Ƙara shallots da tafarnuwa, toya har sai kayan lambu ya raɗa jiki, kimanin minti 4. Ƙara jan giya mai ruwan inabi da sauran cakuda zuma a cikin wani saucepan, kawo zuwa tafasa. 5. Nan da nan zuba ruwan kwandon ruwan zafi kale a cikin kwano, kara gishiri da kuma kakar tare da barkono. Ƙara squash da wake zuwa tasa. Rufe tare da fim kuma bari tsayawa na minti 5. Jira da kuma hidimar salatin dumi ko a dakin da zafin jiki.
Ayyuka: 4