- tafarnuwa - 1/2 Pieces
- kananan eggplant - 4 guda
- man zaitun - 2-3 Art. spoons
- albasa - 1 yanki
- yellow ko ja kararrawa barkono - 1 yanki
- gishiri - 1 teaspoon
- freshly ƙasa baki barkono - 1/2 teaspoonfuls
- couscous - 3/4 Glass
- lemun tsami kwasfa - 1 st. a spoonful
- ricotta - 1/4 kofin
- faski - 1/4 kofin
- tumatir ja da rawaya ceri - 220 Grams (a yanka a cikin kashi 8)
Yi la'akari da tanda zuwa digiri 200. Kunna tafarnuwa a cikin takarda aluminum. Fry for 20 zuwa 30 minutes. Bari sanyi da yada jiki, ajiye. Yanke 3 eggplants tare da rabin da kuma sanya 6 halves a kan yanke katako. Yin amfani da wuka don cire jiki daga halves, barin gefuna tare da gefuna. Yanke nama cikin cubes. Yanke sauran tsirrai da aka ajiye. A cikin babban frying pan, zafi 2 tablespoons na man zaitun a kan matsakaici zafi. Ƙara albasa da kuma toya, yin motsawa har sai albasa ne mai taushi da dan kadan launin ruwan kasa, daga 4 zuwa 6 da minti. Add yankakken eggplants, barkono mai dadi, 1/2 teaspoon gishiri da 1/4 teaspoon barkono barkono. Rufe kuma dafa, motsawa, har launin ruwan kasa, daga 6 zuwa 8 da minti. Idan cakuda da sauri ya zama bushe, ƙara wani tablespoon na man zaitun. Ajiye. Sanya dan uwan cikin cikin kwano. Zuba 1 kofin ruwan zãfi. Rufe ta da tawul ɗin tsabta mai tsabta kuma bari a tsaya na minti 10 zuwa 15. Ƙara zest, ricotta, faski, sauran gishiri 1/2 teaspoon da 1/4 teaspoon barkono. Add a cakuda eggplant, soyayyen tafarnuwa da tumatir ceri. Dama. Cika kowane adadin kazalika tare da cakuda kawunansu. Kunna aluminum allo. Gasa ga 20 zuwa 25 da minti. Cire kullun kuma ci gaba da yin burodi har sai mafi girma shine launin ruwan kasa, kimanin minti 20. Cire daga tanda, yayyafa da faski kuma ku bauta.
Ayyuka: 6