- Eggplants - 500 Grams
- Tumatir - 300 Grams
- Masara gwangwani - 3-4 Art. spoons
- Albasa - 150 Grams
- Greenery - 3-4 Art. spoons
- Sol - 1 Shigar
- Man kayan lambu - 2-3 Art. spoons
Don dafa abinci, kana buƙatar wankewa da kuma yanke da lambun cikin kananan cubes. Sa'an nan kuma kara gishiri kuma a ajiye shi na mintina 15. Kuyi da albasarta da tsire-tsire. Na gaba, kana buƙatar ƙura albasa a man fetur, bayan daɗa eggplants bayan dan lokaci. A halin yanzu, ku wanke tumatir kuma a yanka a kananan cubes, kuma ku yanke ganye a finely. Ɗauki wani kwano mai tsawo da kwanciya da albasa. Ɗaya daga cikin ɗayan, yi manyan raguna uku kuma saka a cikin kowanne daga cikinsu yana shayarwa - a farkon tumatir, a cikin na biyu - masara, da kuma na uku - ganye. Za'a iya maye gurbin kayan lambu na koren wake.
Ayyuka: 10-12