Gurasar manya tare da harsuna maras kyau

1. Fush harsuna, sanya a cikin wani kwanon rufi (ruwan a saucepan ne salted), ƙara barkono, ches Sinadaran:

• Harshe - 2 guda
• Pasta - 250 Grams
• Tafarnuwa - 2 Hutu
• Man kayan lambu, gishiri - Don dandana
• Butter - 30 milliliters (miya)
• Milk - 2 tabarau (miya)
• Salt - To dandana (miya)
• Cuku - Don dandana
• Gida - 1,5 st. spoons

Umurnai

1. Harshen harshe, sanya a cikin kwanon rufi (ruwa a saucepan an salted), ƙara barkono, tafarnuwa da ganye. Muna dafa game da awa daya. Daga harshe mai laushi mun cire fata (kafin kwantar da harshen a cikin ruwan sanyi). Mun yanke harshen a kananan ƙananan. 2. Tafasa ruwa, kara gishiri, zuba man fetur kadan, sa'an nan kuma cika cikin taliya. Har rabin dafa mu dafa. Mun jefa manna a cikin colander, muna wanke shi a karkashin ruwan sanyi. Mun bar ruwan ya nutse. 3. Shirya miya. Man shanu na man shanu yana narkewa, ƙara gari da gurasa zuwa wariyar ƙanshi. Cire daga zafin rana da kuma zuba a cikin madara mai zafi, saro da kyau. Solim dandana. 4. Muna sa mai man fetur da ƙura don yin burodi, sanya wasu miya a kasa na mold, shimfiɗa manya da ƙananan harshe. Cika da miya. 5. Cuku cakulan ya yayyafa a sama kuma ya sanya shi a cikin tanda mai dafi don kimanin minti goma sha biyar a zafin jiki na digiri 170. 6. Lokacin da cuku ya narke, za ku iya yin hidima a cikin tebur.

Ayyuka: 6