- Zucchini - 3 guda
- Shallots - 1 yanki
- Cuku - 60 Grams
- Qwai - 3 guda
- Gurasa - 150 Grams
- Milk - 80 Milliliters
- Man kayan lambu - 60 milliliters
- Dogaro - 1 st. a spoonful
- Salt - 1 teaspoon
Za mu shirya kullunmu daga waɗannan sinadaran. A little, gaske? :) Saboda haka, za mu fara. Zucchini tare da wuka mai kaifi a yanka a cikin bakin ciki. Ana yanka ganyayyaki a hanya guda kamar zobba. Cikali yana rubbed a kan babban grater. Ƙwai uku sun yi ta bugun jini har zuwa kasancewar wani kumfa mai girma. Cikakken gishiri mai laushi: gari, gishiri da barkono. Idan ana so, zaka iya ƙara kayan kayan yaji - wanda ka fi so. An kwashe qwai har sai an zubar da kumfa a cikin zurfin tasa. Add gari da madara, knead har sai homogeneity. Zuba a cikin cakuda kayan man fetur, sake sawa har sai da haɗin kai. Ƙara karamin mustard zuwa cakuda. A ƙarshe, ƙara cakuda cakuda ga cakuda. Cikali kome har sai anyi. A cikin sakamakon kullu, ƙara albasa da zucchini. Yi saurin haɗuwa don ƙyale kayan lambu su fahimci kullu da kyau. Ɗauki siffar, yayyafa man kayan lambu kadan, saka kayan lambu a ciki tare da kullu. Gasa game da minti 40 a digiri 200. Anyi! Bon sha'awa :)
Ayyuka: 3-4