- barkono barkono - 1/2 kofin (yanke cikin)
- man shanu - 1 st. a spoonful
- man zaitun - 2 abubuwa. spoons
- qwai - 6 guda
- madara - 1/4 kofin
- Cikali Parmesan - Gilashin 1
- Basil - 1/2 Teaspoon
- gishiri - 1 yanki
- black barkono - 1 yanki
- noodles - 350 Grams (tafasa)
- Münster cuku - 1 Glass
Gasa barkono mai kore kuma toya shi a cikin 1 tbsp. a spoonful na cream da kuma a 2 tbsp. spoons na man zaitun. Gasa a cikin kwano na qwai 6 qwarai. Zuba 1/4 kopin madara kuma ƙara 1/3 kopin grated Cikali Parmesan, 1/2 teaspoon na Basil dried, gishiri da barkono dandana. Beat da qwai. Zuba cikin ƙwayar nama a cikin kwanon rufi zuwa barkono mai kore. Top da Boiled noodles. Daga lokaci zuwa lokaci, Fritatu na bulala da felu don kauce wa konewa. Muna ci gaba da dafa don minti 5. Yayyafa gilashin gilashin Münster da kuma 1/4 kopin cakulan Parmesan. Sanya gilashin frying tare da Frittata a cikin tanda mai tsayi. Kunna kwanon frying lokacin da cuku ya fara narke da kumfa. Gasa har sai brownish cuku ɓawon burodi. Bon sha'awa!
Ayyuka: 1-2