- shinkafa - 600 Grams
- albasa - 150 Grams
- karas - 150 Grams
- dried apricots - 150 Grams
- Prunes - 100 Grams
- raisins - 150-200 Grams
- man kayan lambu - Don dandana
- Kayan shafawa don pilaf - Don dandana
- gishiri - Don dandana
Gasa yana da kyau saboda ya dace da masu cin ganyayyaki. Shiri: Rinfa shinkafa da kuma kurkura a karkashin ruwan sanyi. A wanke 'ya'yan itacen da aka bushe cikin ruwa mai dumi. A cikin kwanon frying, zafi man fetur. Ƙara albasa yankakken da yankakken hatsi kuma toya su. Ƙara 'ya'yan itatuwa masu gishiri, gishiri, kakar tare da kayan yaji da kuma zuba ruwan tafasa don ruwa ya rufe 1-1.5 cm shinkafa. Rufe kuma simmer na kimanin minti 30 akan zafi kadan. Cire daga zafi, motsawa kuma bada izinin tsayawa kafin yin hidima na minti 10.
Ayyuka: 4