Jiyya na sanyi tare da na farko bayyanar cututtuka.
A cikin tsofaffi, a farkon alamar sanyi, magani mai sauri don sanyi yana taimakawa, abin sha mai zafi yana taimakawa da giya. Cold magani yana da matukar tasiri. Kana buƙatar kara 2 yolks tare da tablespoons biyu na sukari, rub zuwa wani lokacin farin ciki kumfa. Rabin lita na giya giya ya kamata a warmed zuwa 40-50 digiri, ƙara kirfa rabin teaspoon, lemun tsami zest da 2-3 cloves sanduna. Mass da gwaiduwa zuba a cikin wani saucepan kuma motsa ci gaba, ƙara dumi giya. Dama, ci gaba, zafi a kan karamin wuta na minti biyar, sa'an nan kuma kwantar da dan kadan. Mai sauƙin maganin sanyi - sha gilashin abin sha mai sha don dare, saka safa a woolen, ya rufe tare da blankets, kuma gumi a gado.
Idan a gida babu giya tare da kirfa, amfani da magani mai sanyi kamar albasa albasa, sanyi bata so. Kana buƙatar ɗaukar karamin albasa, a yanka a kananan ƙananan, zuba ruwan zãfi a cikin kofin, tare da rufe saucer kuma bar shi huta minti biyar. Shayar da sauri yana da muhimmanci, don minti 2-3, yayin da phytoncides suna da rai. Wannan jiyya na sanyi mai sanyi ba dadi ba, amma yana da matukar tasiri.
Hanyar tari - jiyya na sanyi.
Don kauce wa tari mai zafi mai zafi don sanyi taimaka kayan girke-girke albasa. Kuna buƙatar ɗauka 1 albasa da albasa 10, kwasfa ta ta nama, ƙara lita na madara, dafa don minti 30-45 akan ƙananan wuta, sannan kuma ƙara 2-3 tablespoons na zuma. An nuna cewa lokacin da ake kula da sanyi, ɗauki 1 teaspoon na magani kafin cin abinci sau 3 a rana. Amma ba a cikin wani akwati ba a cikin komai a ciki, kana buƙatar ku ci karin kumallo kafin shan maganin, don haka bacin abu mai ciki ba.
Kyakkyawan aikin magani ne ga jama'a don tari. Ɗauki sashi guda na zuma, glycerin, ruwan 'ya'yan lemun tsami. Mix kome da kome kuma kana bukatar ka ɗauki sau 3 a rana don daya teaspoon.
Tare da tari mai karfi, zaka iya ɗaukar ruwan 'ya'yan itace radish a ciki. Magungunan mutane na sanyi suna da tsammanin yin amfani da kwayoyi masu guba. Don yin shi, kana buƙatar ka ɗauki kashi 1 na ruwan 'ya'yan itace na black radish, kuma ka haɗu da kashi 2 na zuma. Ɗauki shi daya teaspoon, sau 3-4 a rana.
Amfani da tari da sanyi: dauki bakaken gishiri mai launin baki 6, yankakken yanka, kowanne yanki mai yayyafa da sukari, rufe murfi kuma ya bar su cikin saucepan. Bayan sa'o'i 10-12, za ku sami ruwan 'ya'yan itace mai dadi, kuna buƙatar ɗaukar shi a kowane sa'a don daya daga cikin tablespoon.
Magunguna don sanyi - lura da yanayin sanyi.
Lokacin da damuwa da damuwa, kana buƙatar wanke hanci tare da ruwan dumi da soda. Idan an fara sanyi, ƙwaƙwalwa, numfashi a kan kayan ado na chamomile, ko ruwan zãfi, wanda muke ƙara ƙananan sauko daga man fetur. Da kyau ya kawar da gumi a cikin hanci, hanci mai haske, yana warkar da ruwan 'ya'yan kwari mai sanyi.
Don hanci da girke-girke. Ƙasa kamar wasu gwanayen gishiri mai yawa a cikin kwanon frying. Sa'an nan kuma zuba gishiri mai tsanani a cikin jaka, dole ne a yi amfani da sinus na hanci, inda duk ƙuƙwalwa ta tara. Gishiri yana da zafi na dogon lokaci, don haka yana da kyau.
Don maganin sanyi, magani mafi kyau shine tafarnuwa, wani magani don yaki da cututtukan cututtuka. A cikin cututtuka na fili na numfashi na sama kuma tare da alamar sanyi, kana buƙatar amfani da irin wannan magani na mutãne: tsaftace 5-6 cloves da tafarnuwa, labanin, tsarma cikin gilashin madara. Ku zo zuwa tafasa, sanyi, dauka sau da yawa a rana a kan teaspoon.
Cigar shine maganin sanyi na kowa.
Idan kana da ciwon makogwaro da kuma gumi, to, ku wanke tare da kayan ado na ganye. Ɗauki daya daga cikin ganyayyaki don rinses: chamomile, sage, uku-launi violet. Ya kamata a shirya kayan lambu na ganye a kan gilashin ruwa daya cokali na ciyawa. Zuba ruwa mai tafasa a kan ciyawa kuma yana buƙatar infuse na minti 15-20. Kurkura a rana a kalla sau 4-5 a rana kuma zaka iya ɗaukar ciki. A ƙarshe, zaka iya cewa dukkanin maganin magungunan gargajiyar ya kamata a ɗauka a hanya mai ma'ana - tsage, sha broths, aikata matsaloli da rashin cin zarafi, kuma sanyi zai tafi ba tare da rikitarwa ba, kuma zai yi sauri.