- Eggplant - 3 sassa
- Pepper yaji - 100 Grams
- Bulgarian Pepper - 70 Grams
- Tumatir - 3 Nau'in (matsakaici)
- Ganye - 100 Grams (Cilantro, faski, Basil, Dill)
- Tafarnuwa - 8 hakora
- Hops-Suneli - 1 Don dandana (bushewa kayan yaji)
- Salt - 1 Don dandana
Dole ne a cire kayan lambu, wanke, dried, dafa a kan gasa ko a cikin tanda har sai an dafa shi, kimanin minti 30. A wannan lokaci, dafa adjika. Tumatir ya kamata a Boiled da peeled. Tsaftace, yanke barkono. Mine, dried, yanke ganye manyan. Yin amfani da man shanu, nada dukkanin sinadarai na girke-girke, sai dai eggplant. Gwada shi idan kana buƙatar ƙara kayan yaji. An shirya Adjika. Yanke kwanyoyin, hada tare da ajika. A gaskiya, an shirya abincin abincin - yanzu ana iya yin aiki a teburin, ko kuma a juya shi cikin gwangwani kuma ana aikawa don ajiya.
Ayyuka: 4-5