Salatin herring a karkashin gashi mai gashi Duk da cewa cewa gidaje na yau da kullum sun san yadda za su dafa abinci mafi yawan abincin, wanda za'a iya ganin su da yawa, duk da haka wasu naman alade da kuma abincin da ke cike har yanzu suna da daraja a kan tebur. Kuma an yi jita-jita tare da su da farko. To, ta yaya za ka yi ba tare da gargajiya Olivier ba, daga inda kusan dukkan mutane suke farin ciki, ko kuma ba tare da sandwiches da suke so ba tare da caviar ja ko sprats? Ba tare da wani dalili ba, zai zama alama, jita-jita da basu buƙatar kowane tunanin musamman ko fasaha a dafa abinci, amma duk da haka jin dadi sosai. Haka nan ana iya fada game da herring karkashin gashin gashi. Wannan salad yana daukan wuri na musamman a kan tebur. Don dafa shi, kamar Olivier, ba shi da sauri kuma mai sauƙi, wannan shine dalilin da ya sa ya bayyana ne a kan lokuta. Yana tare da shi yakan fara biki - kowa yana ƙoƙari ya sanya wani ɓangare na ƙuƙwalwa a karkashin gashin gashi a cikin farantinsa, yayin da mafi yawan makwabta masu cin abinci a kan teburin ba su ci kome ba. A gaskiya, babu wani abu mai wuya a cikin shirye-shirye na herring karkashin gashin gashi ba, musamman ma idan kuna amfani da shirye-shiryen, fata da kasusuwa tsabtace, kayan daji. Amma duk da haka wannan salatin ya fi dadi daga wannan kifi, wanda aka yi salsa a cikin ganga.
Sinadaran:- Herring salted 600 g
- Qwai na kaza 4 inji mai kwakwalwa.
- Dankali 2 kwakwalwa.
- Carrot 1 pc.
- Beets 1 pc.
- Mayonnaise 180 g
- Albasa 1 pc.
- Table vinegar 2 tbsp. l.
- Mataki na 1 Don shirya salatin, muyi kayan lambu, beets, karas, ƙwai kaza, dankali, albasa da mayonnaise.
- Mataki na 2 Onion ya zakuɗa cikin rabin rabi kuma ya zuba vinegar.
- Mataki na 3 Kashe yankakken kayan haya.
- Mataki na 4 Tafasa qwai mai wuya (tsoma cikin ruwan sanyi kuma dafa minti 10 bayan tafasa). Grate qwai a kan m grater.
- Mataki na 5 Kafasa tafasa (tsoma cikin ruwan sanyi, kawo tafasa da kuma dafa don minti 20-25 sai an dafa shi). Sa'an nan kuma Rub a kan m grater.
- Mataki na 6 Tafasa dankali a cikin kayan ado, mai sanyi, mai tsabta da kuma rub a kan karamin gwaninta.
- Mataki na 7 Tafasa beets, sanyi, sanyi, da kuma rub a kan gwaninta.
- Mataki na 8 A kasan tasa sa na farko da dankali dankali, sa'an nan kuma safa shi da sauƙi tare da mayonnaise.
- Mataki na 9 Darasi na gaba shine herring da albasa albasa, wanda aka kuma greased tare da mayonnaise.
- Mataki na 10 Sa'an nan kuma saka lakaran qwai da kuma lubricate tare da mayonnaise.
- Mataki na 11 Saka qwai a kan karas, sannan kuma mai launi na mayonnaise.
- Mataki na 12 A kwanakin karshe za'a zama rubutun gishiri, wanda aka rufe shi da mayonnaise.
- Mataki na 13 Bari salatin ya bar minti 30-60. Zaka iya yi ado da salatin da lemun tsami, karas da ganye.