Tsarin girke-girke na "Gwaninta a karkashin gashin gashi" don Sabuwar Shekara tare da hotuna da bidiyo. Kyakkyawan girke-girke tare da kwai, sabon girke-girke da apples, salad "mirgine" da kuma sauran Sabuwar Shekara ta iri

Tsarin girke-girke na "Giyawa a karkashin gashin gashi" shine ƙaddarwar mutumin Anastas Bogomilov mai cin gashin kansa, wanda ke da masaukin gidajen cin abinci na Moscow da gidajen cin abinci. A cikin garuruwansa tun farkon lokacin juyin juya hali, mutane da yawa daga cikin baƙi masu baƙi suka taru, suka sha ruwa da yin ƙoƙarin yin jita-jitar game da ƙarshen Motherland, sau da yawa suna yin yaki. Wasu lokuta rikice-rikice ya kai rudeness kuma ya buga sokin. A wannan lokacin ne mai shi ya zo tare da tunanin samar da sabon kayan da zai zama abincin kirki don barasa mai karfi da kuma alamar alama ta hadin kai tsakanin mutane. A cikin girke-girke na kayan gargajiya, dukkan nau'ikan da jerin su suna da ma'anar su. Don haka, cin nama mai amfani shine alama ce ta masu ba da agaji, da albasarta da karas da dankali - alamar da ake yi wa mutanen ƙasar, da kuma launi na shuɗi na ƙanshi - ƙwararrun dangi, ba haka ba. Yayi amfani da "mayonnaise" ta yamma "don tunawa da" abokan gaba "! Gaskiyar labarin halittar" Herring a karkashin gashin gashi "ko ba haka ba ne, ba a sani ba. Amma kayan gargajiya na Rasha da kifaye, qwai, kayan lambu da apples har yau ya dauka kawai mafi kyawun wuri a kan teburin Sabuwar Shekara. Kuma wasu iyalai sun fi so suyi sababbin nau'o'in girke-girke don kada su watsar da "hadisai" a kan teburin Sabuwar Shekara. Wasu daga cikin wadannan girke-girke tare da hotuna da bidiyo mun tattara akan tasharmu.

Abincin girkewa na "Herring karkashin gashin gashi": wanda zangon sa don yaduwa

"Gwangwani a karkashin gashin gashi" - wani samfurin abincin da ke cikin bisani bayan lokacin juyin juya hali. Kyakkyawan kifi a cikin gashin kayan lambu alama ce ta zamanin Soviet, wanda har ya zuwa yanzu ya kasance mafi ƙaunatacciyar ƙaunata a cikin iyalan Slavic. Salatin salatin a kowane fassarar yana mai daɗi da m. Amma dangane da tsari wanda aka shimfiɗa nau'i na sinadaran, dandano na Sabuwar Shekara zai iya bambanta, kuma salatin kanta na iya zama fiye ko žasa m. .

Dogaro mai mahimmanci

• herring - 1 pc.
• dankali - 2-3 inji mai kwakwalwa.
• Large gwoza - 1 pc.
• karas - 2 inji mai kwakwalwa.
• kwan fitila - 1 pc.
• qwai na kaza - 2 inji.
• mayonnaise - 5 tablespoons
  

Jagoran mataki na gaba-gaba kan girke-girke

1. A kayan lambu da aka ambata a cikin girke-girke - karas, dankali da beets - tafasa a cikin salted ruwa har sai da shirye. Cool da ƙãre kayayyakin da kwasfa.

2. Tare da kwararan fitila zazzage husks. Yanke albasa a kananan ƙananan kuma zuba ruwan zãfi don cire haushi maras muhimmanci. Idan ana so, da albasa za a iya marinated a cikin wani bayani na vinegar tare da gishiri da sukari.

3. Ƙunƙasa mai ƙananan ƙananan ƙwayar salting an gutted da milled. Cire dukan kasusuwa daga kifaye ta yin amfani da naman dafa.

4. Tattalin filletta a cikin ƙananan cubes. A kan babban ɗakin kwano, rarraba harsashi na farko na kifi.

5. A matsayin Layer na biyu, sanya gilashin albasa da kuma gwaninta a yankakken.

6. Kada ka manta game da refueling. Lubricate tare da ƙananan mai mayonnaise kowace sahun salatin salatin.

7. Cook Boiled da kuma peeled dankali a kan karamin grater. Sada taro a saman albasa - na uku Layer an shirya. Idan herring ba ta da kyau, zaka iya dan ƙara dankali.

8. Za a buƙafa gilashi na hudu na salatin da kuma gishiri. Kada ka manta game da mayonnaise!

9. Pre-dafa shi da ƙwaiyen kaza, sai ku kwashe harsashi. Raba yolks daga sunadarai, bin girke-girke na al'ada. Tafasa albarkatun sunadare a kan kayan lambu, kama da kayan lambu, da kuma sanya karar a cikin wani nau'i na biyar.

10. Beets za a iya grated dan kadan ya fi girma fiye da sauran sinadaran. Idan yana da mahimmanci, to zubar da ruwa mai yawa. Rarraba takaddun da ake yi na gishiri zuwa furotin mai gina jiki.

11. Cikakken man shafawa da beets tare da mayonnaise kuma yayyafa crushed gwaiduwa daga saman. Ta yin amfani da wannan layi, za ku shirya mafi kyaun "Herring karkashin gashin gashi" bisa ga girke-girke da hoto.
    
    

Sabuwar Shekara ta "Herring karkashin gashin gashi" a cikin gilashi

Salatin "Ganye a cikin gashi mai gashi" shi ne kyawawan kayan abinci na Soviet, cikakkiyar haɗuwa da mice, mai dadi, m da sinadarai masu haɗuwa tare da mayonnaise. Tun da dukkanin sinadarai a cikin girke-girke suna da mahimmanci, sauce shine babban tarkon. Mayonnaise ya kamata a lokaci guda ko'ina kuma babu inda. Ba kamar "Olivier" da sauran al'adun na dafuwa ba, a cikin wannan girke-girke, ana amfani da mayonnaise a cikin yadudduka kayan lambu, yana sanya su m da m. Kuma cewa salatin Soviet na musamman ya juya ya zama mafi kyau, zaka iya amfani da sabon Sabuwar Shekara - "Herring karkashin gashin gashi" a cikin gilashi.

Dogaro mai mahimmanci

• mackerel - 1 pc.
• gwoza - 1 pc.
• dankali - 2 inji mai kwakwalwa.
• karas - 2 inji mai kwakwalwa.
• qwai - 2 inji.
• albasa - 0.5 kwakwalwa.
• Mayonnaise "Provencal" - 4 abubuwa na l.
• ja caviar - 1 tsp.
• gherkins - 2 inji.
  

Jagoran mataki a kan girke-girke "Gwaninta a karkashin gashin gashi" a cikin gilashi

1. Don shirya Sabuwar Shekara ta "Herring karkashin gashin gashi" shirya kwantena masu kwari-kremanki, pialki ko tabarau.
2. Dankali, beets da karas dafa har sai an dafa shi. Rub da kayan lambu a kan matsakaici a cikin sasanta daban.
3. Chicken qwai tafasa, sanyi da kuma cire daga harsashi. Raba da gina jiki daga gwaiduwa.
4. Gishiri da aka yi salted a hankali, cire dukkan kasusuwa. Yanke kifin kifi tare da kwari 5x5 mm.
5. Kwasfa albasa, yankakken nama, zuba ruwan zãfi. Bayan minti 3-5, ku jefar da ruwa kuma ku yayyafa murfin albasa. Yi ado da garnet yanka ko kananan guda.
6. Saka wani kifi a kasan kowane gangami. Yayyafa mackerel tare da karamin albasa kuma ya rufe shi da mayonnaise "Provencal".
7. Sa'an nan kuma rarraba layers na grated dankali, gherkins, karas, beets, kwai fata. Kowane ɗakin kwanan baya a hankali yana daɗa cikin miya.
8. Daga sama, tarnish da sabon abu "Ganye a karkashin gashin gashi" tare da gwaiduwa mai yalwa da kuma sanya rabin-spoonfuls na caviar, bisa ga girke-girke. Abincin dadi da kyau a cikin kyakkyawan fassarar an shirya!
   

"Gwaninta a karkashin gashin gashi" tare da apples zuwa Sabuwar Shekara ta tebur - girke-mataki zuwa mataki

Salatin Sabuwar Shekara "Ganye a karkashin gashi mai gashi" tare da apple shine kayan da aka fi so da kuma sanannun ɗanɗanar, tare da wani saƙo mai mahimmanci da dan kadan. Nasarawa daukan nauyin hunturu mai dadi da tsami, za ka iya canza tasa bayan fitarwa. Kuma bari nau'o'in girke-girke iri-iri "Ganye a karkashin gashi mai gashi" a kowace shekara ya zama da yawa, wannan Sabuwar Shekara ta salad a kan yin jita-jita har yanzu yana da 'yancin zama.

Dogaro mai mahimmanci

• kayan kiɗa - 1 pc.
• dankali - 300 g
• karas - 300 g
• apples unsweetened - 200 g
• beets - 300 g
• kwan fitila - 1 pc.
• ƙananan mai mayonnaise - 3 tablespoons
• baka kore - 3 gashinsa
  

Shirin mataki-mataki a kan girke-girke tare da apple

1. Dankali, beets da karas ya kamata a dafa shi a cikin kayan ado. Kayan kayan lambu sun ƙare, tsabta da rub a kan karamin grater a faranti daban.
2. Filet na herring a cikin adadin da aka ƙayyade a cikin girke-girke, a hankali a yanka a cikin kananan cubes. Sara albasa da marinate a cikin marinade vinegar da sukari da gishiri.
3. Tare da apples yanke fata, jiki ne kama da kayan lambu. Fuka-fukan gashin albasa suna yankakken.
4. A kan farantin farantin abin da ke cikin layers: rabi na beets, rabi na karas, apple, rabi dankali, herring, albasa, rabi na biyu na dankali, karas, beets. Kowane lakabi na biyu an lalace tare da mayonnaise mai ƙananan.
5. A saman Layer na gwoza an m greased tare da miya da kuma yayyafa tare da yankakken kore albasa. Kafin yin hidima a teburin "Giya a karkashin gashin gashi" bisa ga girke-girke tare da apples, jiƙa a cikin sanyi don akalla sa'o'i 2!
   

"Wuttura mai launin fata a shering" tare da gelatin - girke-girke da hoto

Salon Sabuwar Sabuwar Shekara tare da menu mara daidaituwa da kayan ado mai kyau, hakika, ya bambanta daga Soviet. Saboda haka, al'adun gargajiya da duk abincin da aka fi so ya dace da ra'ayi na gaba. Ku bauta wa "Shuba a cikin shering" a cikin nau'i na gelatin - wani sabon bayani. New da kuma nasara sosai! Godiya ga ƙari da ƙananan kayan lambu, tasa ya zama mai dadi da kuma m. Kuma bayyanar sabon abu yana tayar da ciwon nama kuma yana sa sha'awar kuta kanka tare da wani ɓangaren "Wuttura a cikin ƙuƙwalwa" a cikin tebur mai ba da kyauta.

Dogaro mai mahimmanci

• Herring fillets (halves) - 6 inji mai kwakwalwa.
• Large gwoza - 1 pc.
• mayonnaise - 3 tablespoons
• dankali - 1 pc.
• gelatin
• albasa kore
• Fennel dill
• tafarnuwa - 3 hakora
  

Mataki-by-mataki umurci a kan girke-girke na letas roulette

1. Don shirya wani abu mai ban mamaki "Fur coatats in herring" tare da gelatin, ya zama dole don shirya wani kifi. Yanke kowane fillet domin an kafa dogon madaidaiciya. Kammala 6 cikakke rectangles a rabi a fadin.
2. Tafasa dankali, mai sanyi da kuma gwaninta a kan takarda mai kyau. Ga kowane ɗayan kifi guda 12, yi amfani da takarda na dankali da man shafawa da mayonnaise.
3. Gwoza don dafa har sai da shirye, sanyi, kwasfa. Ƙasaccen kayan lambu, gishiri, kakar tare da tafarnuwa. A sakamakon taro, shigar da pre-soaked kuma mai tsanani gelatin. Beet cakuda zuba a bakin ciki Layer a cikin kwano da kuma sanya a cikin firiji.
4. Bayan minti 30-40, cire jelly kuma yanke sanduna. Sanya igiyoyi na gwoza a kan dankali dankali. Ƙara dan kadan mayonnaise, mirgine daga giraguwa.
5. Yanke kowace takarda a rabi ko barin shi a cikin asali. Sanya waƙa a kan farantin farantin, ado da yankakken kore ko albasa.
   

Na gargajiya "Gwaninta a karkashin gashin gashi" don Sabuwar Shekara 2016: girke-bidiyo

Hanyar Sabuwar Sabuwar Sabuwar Shekara ta "Gwaninta a karkashin gashin gashi" ba a dauke salatin calorie masu girma, duk da kasancewar mayonnaise a girke-girke. Kamar yadda tasa ke kunshe da kayan lambu mai dafa da kifin kifi, sai sa'a daya daga cikin sa'a za a iya cinyewa har ma da wadanda ke bin abinci mai gina jiki. Kuma koda kun maye gurbin mayonnaise tare da kayan shafa na gida (alal misali, baƙar fata mai tsami ba tare da acid ba), classic "Herring karkashin gashi gashi" don Sabuwar Shekara 2016 zai zama mai kyau, dadi, m da kuma marar lahani ga adadi. Don yin al'adun Sabuwar Shekara, amfani da cikakken girke-girke na bidiyo:

Abincin abincin "Gwaninta a kan gashin gashi" - Sabon Shekarar

Ya nuna cewa "lambun da ke karkashin gashin gashi" ba zai iya zama salatin mai dadi ba ne kawai, amma kuma abincin abin ban sha'awa ne. A hade tare da gishiri mai yalwar hatsi, salmon salmon yana buɗe abubuwan dandano mai haske. Kuma idan an kara da shi da kayan lambu mai dadi da tafarnun tafarnuwa mai haske, tasa za ta zama wani abincin kirki mai kyau. Shirya abun ciye-nama "Gwaninta a kan gashin gashi", a matsayin sabon Sabuwar Shekara na salatin gargajiya. Ba za ku yi baƙin ciki ba!

Dogaro mai mahimmanci

• gurasa gurasa - 300 g
• kayan kiɗa - 1 pc.
• gwoza - 1 pc.
• karas - 1 pc.
• dankali - 1 pc.
• mayonnaise - 2 tablespoons
• man kayan lambu - 2 tbsp.
• tafarnuwa - 2 hakora
• gishiri
  

Shirin mataki-mataki-mataki a kan girke-girke na abun ciye-ciye "Herring a kan Jawo gashi"

1. Fara fara shirya abincin abincin nasu kamar yadda muke girkewa daga gishiri na abin yabo. Gurasar hatsi a yanka a cikin nau'in rectangular girman girman 4x6 cm A kan kwanon rufi mai laushi, zafi man fetur. Fry da chives a ciki, sannan ka cire kuma ka jefar da su. A cikin man fetur mai ban sha'awa, toya a kowane gefen kowane abin yabo.
2. Dankali, karas da beets a cikin salted ruwa har sai an dafa shi. Kwafa kayan lambu daga kwasfa da kuma gwaninta a kan takarda mai kyau. Yanke kayan hawan kiɗa zuwa kananan guda.
3. Don gishiri mai sanyaya, sa beets, karas, dankali da yanka na shering tare da yadudduka. Kowane Layer na kayan lambu maiko tare da mayonnaise. Gumshin abincin da aka shirya da kayan abinci "Gwaninta a kan gashin gashi" ya yi ado da albasarta kore, zobba na albasa da aka yi da albasarta ko ganye.
   

Wani sabon bambanci na classic "Herring karkashin gashi gashi" - mataki-by-step girke-girke

Lalle hakika kun lura yadda abincin da ake amfani da shi a kasar Japan ya kasance a cikin 'yan shekarun nan. Dukkan ire-iren sushi da nau'o'in wanda ba a iya kwatanta su suna sayarwa a cafes da gidajen cin abinci kusan a kowane mataki. Me ya sa ba a fassara ma'anonin Gabas a cikin al'adun gargajiya na Sabuwar Shekara. Wani nau'i na fuska a kan batun "Hudawa a karkashin gashin gashi" zai dace da karbar liyafa. Gilashin da muka bayar yana bazawa "a zahiri duk ƙarancin canons da aka tsara." Wani sabon bambanci na classic "Herring karkashin gashi gashi" wani kayan ado ne, mai kyau, kyauta da kayan dadi mai kyau don Sabuwar Shekara 2017.

Dogaro mai mahimmanci

• gelatinous gwoza substrate - 3 ganye
• dan kadan salted herring - 1 pc.
• karas - 2 inji mai kwakwalwa.
• dankali - 3 inji.
• albasa - 1 pc.
• Cuku wuya - 200 g
• ganye
• mayonnaise
  

Umurni na mataki-mataki akan bambancin sabon abu na girke-girke

1. Ƙarƙashin salted herring bayyananne daga fata, raba daga kasusuwa da kuma yanke zuwa cubes 5x5 mm.
2. Dankali da karas dafa har sai dafa shi da sanyi. Kayan kayan da aka ƙare, tsabtace ku kuma yanke guda ɗaya a cikin kifi.
3. Gwoza, kama da nauyin sinadaran da suka rigaya, kara zuwa kananan ko guda. Sweet da taushi cream iri domin mu girke-girke ba dace. Zai fi kyau a tsaya a kan ƙwayoyi masu salted.
4. Cire bulba daga harsashi kuma a yanka a cikin ƙananan zobe ko murabba'ai. Mix dukkan nau'ikan da ke sama a cikin zurfin tasa da kakar tare da karamin mayonnaise, bi girke-girke.
5. Don shirya rubutun gishiri, haɗa gishiri da gishiri tare da gishiri da kayan yaji, ku rarraba taro a cikin wani digiri mai laushi a kan tayar da gasa kuma ya bushe har dogon lokaci a cikin tanda a yanayin zafi mara kyau.
6. Yanke gurasar gishiri da zazzage (zaka iya amfani da nau'i na gwoza, dage farawa a cikin jere) a kan madauren mita 10-12 cm. Tare da tushe sa salad tare da herring, mirgine da mirgine. Yi daidai da sauran substrates.
7. Ɓoye dukkan waƙa don 1-1.5 hours a cikin firiji. Kafin yin hidima, fitar da sabon abu mai suna "herring karkashin gashin gashi" bisa ga girke-girke kuma a yanka a kananan ƙananan. Ku bauta wa teburin tebur, yin ado da twigs na greenery.
   

Hanyoyin da ba ta da ban sha'awa "Gwaninta a karkashin gashin gashi daga hawaye" - girkewar Sabuwar Shekara

Ga gourmets sanannen da ba su gane jita-jita masu rikitarwa ba, ba lallai ba ne su ki yarda da tsarin Sabuwar Shekara. Yana da sauƙi a maye gurbin salatin Soviet tare da bambancin zamani. Tsarin girke-girke ga sabon abu "Giyawa a karkashin gashin gashi daga zubar da jini" ba wai kawai za ta mamakin baƙi ba, amma zai zama kyaun gaske na tebur mai dadi.

Dogaro mai mahimmanci

• Borodino gurasa - 200 g
• beets - 150 g
• kayan kiɗa - 1 pc.
• kwata na lemun tsami
• mayonnaise - 5 tablespoons
• gelatin - 1 tbsp.
• ruwa
• gishiri, cakuda barkono,
• Dill ganye
  

Umurni na mataki-mataki a kan girke-girke "Gwaninta a karkashin gashin gashi daga wani ruhu"

1. Jiƙa gelatin a cikin ruwa mai dumi. Beetroot tafasa, bawo, kuma a yanka a cikin guda. Ganyata kayan lambu a cikin wani abun ciki har sai santsi.
2. A cikin gwoza masara, kara gishiri, barkono, ruwan lemun tsami, kayan yaji. Try da sakamakon mashed dankali, bisa ga girke-girke ya kamata mai dadi da m.
3. Gelatine zafi, zuba a cikin beetroot. Bugu da ƙari, bi da cakuda tare da mai cin gashin kanta da aka ajiye.
4. Daga gangaren ɓangaren burodi na Borodino, yanke sassan tare da zoben mabanya (ko kwalban gilashi mai tsabta). A kan kowanne daga cikinsu sa wani kifi kifi tare da kifaye.
5. Dress da zobba don burodi gwal tare da herring sake kuma cika su da gwoza ɓangaren litattafan almara. Sanya abincin cikin firiji.
6. Bayan taro ya ƙarfafa, cire zobba. Shirya "Ganye a karkashin gashi mai gashi daga wani ruhu" bisa ga sabon girke-girke, yi ado da sabo ne. Ku bauta wa kowane baki kowane ɗayan.

Da zarar girke-girke na yau da kullum don "Hudawa a karkashin gashin gashi" ya ƙunshi kifaye na "Ivasi" iri-iri, jerin kayan lambu da mayonnaise mai yawa. A yau, akwai wasu kayan dafa abinci da mafi yawan abincin da ba a iya kwatanta su ba kuma a cikin siffofin da ba a tsammani ba. Yawancin girke-sauye-rubuce tare da hotuna, bidiyo da tukwici don shimfiɗa layi sunyi shawarar samar da salatin tare da ƙara da apple, qwai, gelatin, cuku, tafarnuwa, cucumbers. Yanzu tsohuwar "shering karkashin gashin gashi" ba wai kawai don ciyar da baƙi ga Sabuwar Shekara ba, amma kuma mamaki da su!